Experience the spicy-sweet sensation of Slow Cooker Sweet Chili Chicken Wings, a dish sure to capture the spotlight at any event. These wings are effortlessly cooked to perfection in a slow cooker, achieving irresistible tenderness, then finished under the broiler to achieve that ideal crispy exterior.
Why You’ll Love This Recipe
These wings bring the perfect balance of sweet and heat, combined with the ease of slow cooking. They’re a hassle-free delight that allows you to enjoy your event without fretting over the oven.
Ingredients
- Soy Sauce: Adds a rich, umami base to the marinade.
- Honey: Offers a sticky sweetness that caramelizes beautifully under the broiler.
- Sriracha: Brings a vibrant heat that’s bold but not overwhelming.
- Chicken Broth: Used only if necessary to ensure the wings are well-coated but not drowning.
- Chicken Wingettes and Drumettes: The perfect cut for easy eating and maximum sauce coverage.
How to Make Slow Cooker Sweet Chili Chicken Wings
- Prepare the Sauce: In your slow cooker, whisk together soy sauce, honey, and sriracha.
- Add the Wings: Place the chicken in the slow cooker in a single layer, adding chicken broth if needed to just cover the wings.
- Slow Cook: Cover and set your slow cooker on high for 3 1/2 to 4 hours until the chicken is tender.
- Broil for Crispiness: Transfer the wings to a foil-lined baking sheet and broil them until crispy, about 5 to 10 minutes, flipping once.
- Serve: Arrange the wings on a platter and garnish with fresh cilantro or sesame seeds if desired.
Recipe Tips
- Single Layer: Ensure the wings are in a single layer in the slow cooker for even cooking.
- Broiling: Keep a close eye on the wings while broiling to prevent burning due to the honey in the sauce.
- Sauce Consistency: If you prefer a thicker sauce to coat the wings after cooking, reduce the leftover marinade in a saucepan until thickened and drizzle over the wings before serving.
How to Serve
Serve these sticky, sweet, and slightly spicy wings straight from the broiler to your table. They’re perfect paired with cool dips like Greek Yogurt Ranch Dip or blue cheese and crisp celery sticks.
How to Store
Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Reheating Instructions
Reheat leftover wings in an oven preheated to 375 degrees F until heated through and crispy, about 10-15 minutes.
These Slow Cooker Sweet Chili Chicken Wings are not only delicious but also incredibly easy to prepare, making them the perfect addition to your culinary repertoire, especially for busy days or impromptu gatherings. Enjoy the deep flavors and effortless cooking that this dish brings to your table.
Slow Cooker Sweet Chili Chicken Wings
Recommended Equipment
- Slow Cooker
Ingredients
- 1 cup soy sauce
- 1 cup honey
- 1/3 cup sriracha
- Chicken broth if needed
- 4 lbs chicken wingettes and drumettes
Instructions
- Whisk the soy sauce, honey, and sriracha together in a large slow cooker.
- Nestle the chicken in a single layer and pour chicken broth over top to cover if needed.
- Cover and cook on high heat for 3 1/2 to 4 hours.
- Preheat oven to broil, and carefully remove the chicken wings from the slow cooker and arrange on a baking sheet lined with aluminum foil in a single layer.
- Broil the chicken until crispy, about 5 to 10 minutes, flipping as needed to get all sides crispy.
- Transfer to a serving platter and garnish with cilantro if desired.
Notes
Nutrition
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I’m going to go out on a limb here and guess that since it is not listed in the recipe the Siracha gets stirred in with the first two ingredients?
All kidding aside, this sounds like a great recipe!
needed that catch 😉 Thank you!
Oh my gosh yes. These sound incredibly delicious. I’ve never made wings at home but with the ease of the slow cooker I may have to!
What is that beautiful sauce you served these with?