Quick Salmon Curry
This is an oven-baked totally healthy salmon curry in a hurry recipes! And a total favorite of mine, with crunchy sauteed veggies in a green curry coconut milk sauce. It’s pretty much my definition of comfort food.
Prep the oven:
Preheat the oven to 350 degrees F.
Meanwhile, Make the Curry
Preheat a large Dutch Oven over medium heat. Add the remaining tablespoon olive oil and swirl to coat the pan.
> Sautee the onion 2 to 3 minutes.
> Add the carrot and cook 2 to 3 minutes longer to soften.
> Add the sliced peppers and mushrooms and cook 1 to 2 minutes longer.
> Work in the curry paste and allow it to cook for about 30 seconds to a minute before stirring it in to coat the veggies.
> When ready to plate, spoon rice into bowls and top with a salmon filet. Ladle a hearty portion of veggies and curry over top.
For More Delicious Recipes Like This Visit My Website
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