Quick Salmon Curry

This is an oven-baked totally healthy salmon curry in a hurry recipes! And a total favorite of mine, with crunchy sauteed veggies in a green curry coconut milk sauce. It’s pretty much my definition of comfort food.


> Salmon            > Salt                   > Onion > Carrots > Mushrooms

Prep the oven: Preheat the oven to 350 degrees F.

Meanwhile, Make the Curry Preheat a large Dutch Oven over medium heat. Add the remaining tablespoon olive oil and swirl to coat the pan.

> Sautee the onion 2 to 3 minutes.

> Add the carrot and cook 2 to 3 minutes longer to soften.

>  Add the sliced peppers and mushrooms and cook 1 to 2 minutes longer. > Work in the curry paste and allow it to cook for about 30 seconds to a minute before stirring it in to coat the veggies.

> When ready to plate, spoon rice into bowls and top with a salmon filet. Ladle a hearty portion of veggies and curry over top.