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    Home » Recipes » Dinner

    Sausage Burgers with Sriracha-Honey-Mustard Sauce

    20 mins | Yield 8 | June 25, 2013 | Updated: September 12, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Want a burger you could possibly eat for breakfast… try this Sausage Burger with Sriracha-Honey-Mustard Sauce! Let’s try to get away with it.

    Sausage Burgers with Sriracha-Honey-Mustard Sauce | Kita Roberts GirlCarnivore.com
    Part of being a food blogger is drooling all over your keyboard at all the wonderful recipe other bloggers are clogging the arteries of the interweb with every single day. Because, let’s be honest, the internet isn’t burning itself any calories any time soon.

    The Mom Chef, over at the Taking on Magazines, and I often have a similar pile of magazines and recipes piled up every month, so this month we thought it would be fun to create the same recipe.

    I always love seeing different people’s take on the same recipe – because they often come out very different. So I, for one am excited to see how Christiane pulls this one off because half way through (and two trips to the market) I realized I didn’t have mayo to make the slaw, and could have whipped up an Asian version, but was feeling really lazy.

    So lazy, I didn’t even bother with prettying up this beast. (I should also give Christiane a major shout-out for being an unofficial editor over at Pass the Sushi. She always warns me of my sleep-deprived typos and without her these posts would be much, much worse).

    That’s ok, it really did taste like a saucy Asian meatball… burger.

    Even without the slaw.

    Sausage Burgers with Sriracha-Honey-Mustard Sauce | Kita Roberts GirlCarnivore.com

     

    Sausage Burgers with Sriracha-Honey-Mustard Sauce | Kita Roberts GirlCarnivore.com
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    Sausage Burgers with Sriracha-Honey-Mustard Sauce

    It really does taste like a saucy Asian meatball… burger. 
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings: 8 servings
    Calories: 671kcal

    Ingredients

    • 1 ½ lbs ground pork
    • 1 ½ lbs ground sweet and hot sausage casing removed
    • ½ cup honey
    • 3 tbs sriracha
    • ¼ cup Dijon
    • ¼ cup whole grain mustard
    • 8 burger buns split and toasted, if desired
    • Mayo coleslaw, and pickles for topping

    Instructions

    • Combine the pork and sausage in a large bowl. (Add red pepper flakes if you couldn’t find hot sausage like myself). Divide the pork mixture evenly and form into 8 patties. Cover and refrigerate until ready to use.
    • In a medium saucepan over medium heat, combine the honey, sriracha, and both mustards and stir. Cook until a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce forms. Set aside.
    • Heat a grill to high heat, clean and oil the grates. Cook for 5 minutes basting with sriracha sauce. Flip, cook and baste 5 minutes longer, or until cooked through.
    • Serve patties over toasted buns with additional sauce on top and a pile of coleslaw and a pickle.

    Notes

    Food and Wine Magazine

    Nutrition

    Nutrition Facts
    Sausage Burgers with Sriracha-Honey-Mustard Sauce
    Amount Per Serving
    Calories 671 Calories from Fat 378
    % Daily Value*
    Fat 42g65%
    Saturated Fat 14g88%
    Cholesterol 122mg41%
    Sodium 1021mg44%
    Potassium 538mg15%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 20g22%
    Protein 31g62%
    Vitamin A 70IU1%
    Vitamin C 5.6mg7%
    Calcium 100mg10%
    Iron 3.4mg19%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Sausage Burgers with Sriracha-Honey-Mustard Sauce | Kita Roberts GirlCarnivore.com

     

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. The Café Sucre Farine says

      June 25, 2013 at 9:35 am

      Nice to meet you Kita! Came over from my friend, Christiane’s site. These burgers sounds and look amazing. I think I could enjoy them equally well with or without the slaw. That Sriracha Honey Mustard sauce would do it for me!

      Reply
    2. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      June 25, 2013 at 9:50 am

      You didn’t pretty it up? The photo looks that amazing and you didn’t pretty it up? Dork. It’s gorgeous. Paragraph two, second sentence. You left out a word (I’m assuming it’s love?). 😀

      Reply
    3. ashley - baker by nature says

      June 25, 2013 at 9:55 am

      This looks beyond incredible, and something we would totally love in our weekend dinner rotation! I mean, sriracha honey mustard!? I need this!

      Reply
    4. Brooks says

      June 25, 2013 at 10:22 am

      Kita, I’ve clicked over from Christiane’s place to be delighted by your sister blog to PTS. I don’t know how Girl Carnivore escaped me but no matter, it’s a glorious site. And that burger…oh my!

      Reply
    5. Erin @ The Spiffy Cookie says

      July 02, 2013 at 12:02 pm

      I’m definitely a victim of not cooking enough from food magazines I subscribe to. Maybe you should start a Food Magazine club haha.

      Reply
      • Kita says

        July 02, 2013 at 4:02 pm

        We’re going to leave that one up to The Mom Chef 😉

        Reply
    6. Biz says

      November 03, 2013 at 6:17 pm

      One word: AMAZEBALLS! Perfect balance of sweet and heat! Thank you!

      Reply

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