Craving comfort food with a kick? Our Southwest-inspired chorizo shepherd’s pie delivers all the hearty satisfaction of the classic, but with bold flavors that wake up your taste buds. Spicy chorizo replaces traditional lamb, while a crown of vibrant sweet potato mash adds a subtle sweetness that balances the heat perfectly.
This isn’t just a random fusion experiment. The natural balance between chorizo’s smoky spice and sweet potato’s earthy sweetness creates a remarkable flavor harmony. After testing various combinations, we found this pairing delivers that perfect balance of familiar comfort and exciting new flavors that makes the fam flip out over this old-school recipe idea.
Ingredients
- Sweet Potatoes: The base of this dish, providing a sweet contrast and smooth texture against the spicy chorizo.
- Pork Chorizo: Keeps the dish grounded with its bold and spicy flavors.
- Smoked Paprika, Cumin, Cayenne: These spices add a deep, smoky flavor that complements the chorizo perfectly.
- Nutmeg & Cardamom: Unexpected twists that enhance the sweet potatoes with their warm, aromatic qualities.
Step-by-Step Instructions
- Boil & Mash Potatoes: Start by boiling sweet potatoes until tender, then mash them with butter, nutmeg, and cardamom for a richly flavored base.
- Cook the Chorizo: Sauté the chorizo with onions and peppers, adding spices and a splash of wine to build a complex flavor foundation.
- Assemble & Bake: Layer the chorizo mixture with optional greens and cheese, top with the mashed sweet potatoes, and bake until golden.
Girl Carnivore Expert Cooking Tips
Perfecting Texture: For a perfectly crispy top, broil the skillet pie for the last few minutes of cooking.
Spice Adjustments: Tailor the heat with the amount of cayenne and Tabasco sauce to suit your taste.
How to Serve
This skillet pie pairs beautifully with a simple green salad dressed in a light vinaigrette to balance the dish’s richness. For a more decadent meal, serve with a side of crusty bread to soak up all the delicious flavors.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator. Reheat portions in the oven at 350°F until heated through, which helps maintain the textures better than a microwave.
Have you tried this recipe? Do us a favor and rate the recipe card with the ⭐ ⭐ ⭐ ⭐ ⭐ and drop a comment to help out the next reader.
Shepherd’s Pie Recipe with Chorizo
Ingredients
- 2 lbs sweet potatoes cut into thirds, skins left on
- 2 tbsp butter
- Salt and pepper to taste
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/4 tsp cayenne
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1 lb ground pork chorizo
- 1/4 cup white wine
- 1 small onion chopped
- 2 small sweet peppers minced
- 2 cups frozen corn kernels thawed
- Kale and spinach optional for folding
- Cheese optional for adding a layer
- Tabasco sauce additional as needed
Instructions
Prepare the Potatoes:
- Add the sweet potatoes to a large pot of cold salted water and bring to a boil. Boil for 20 minutes until fork-tender.
- Drain and cool until safe to handle, then discard skins.
- Mash the potatoes in the pot with butter, nutmeg, cardamom, salt, and pepper.
Cook the Chorizo:
- Preheat the oven to 350°F.
- In an oven-safe skillet, toast smoked paprika, cumin, and cayenne for one minute.
- Add chorizo and cook until browned, breaking into small pieces, about 7-10 minutes.
- Add white wine, onion, and peppers. Simmer for 5 minutes until the liquid reduces.
Combine and Bake:
- Stir in corn and optional kale and spinach until heated through.
- Spread the mashed sweet potatoes over the chorizo mixture in the skillet.
- Optionally add a layer of cheese.
- Bake for 10-15 minutes, then broil for 3-5 minutes until the top is slightly toasted.
Serve:
- Offer additional Tabasco sauce if desired.
Notes
Cheese Layer: Adding a layer of your favorite shredded cheese between the chorizo mixture and mashed sweet potatoes can add a rich, melty texture.
Nutrition
Bookmark this recipe now!
Hands down the best shepherds pie I have ever seen. Loving that you used sweet potato instead of normally potato especially.. great recipe, definitely need to try it.
Thank you so much for this recipe! Even while I had a teeny little “ingredient malfunction”, I loved the result!
https://efreetintheoven.blogspot.it/2014/03/the-internet-is-for-corn.html