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    Home » Recipes » Beef Recipes

    Broccoli Spiked Rarebit Burgers

    20 mins | Yield 4 | April 26, 2013 | Updated: November 30, 2018 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    A spin on cheese slathered Welsh Rarebit in Burger form. This Broccoli Rarebit Burger has a broccoli slaw to top the burgers slathered in cheese. Yeah, you know you want one.

    Broccoli Rarebit Burgers | Kita Roberts GirlCarnivore.com
    The other day I showed you in a few simple pictures how easy grinding your own beef could be. I won’t drag out my pulpit and start preaching about why to grind your own meat quite yet. Instead I’m just going to lure you in with these delicious burgers I made with those perfect patties.

    Broccoli Rarebit?  I can make this happen.

    I wanted to create a spin on cheese slathered Welsh Rarebit to satisfy a major cheese craving but I also wanted a way to sneak some veg in. Knowing everyone loves broccoli slathered in cheese, I decided that making a slaw to top the burgers out of broccoli was a great start. Drenching everything in cheese sauce was the ultimate finish (so much for the vegetables). It was still a wee bit cold, and I am wanting to learn the art of skillet cooking a burger so I opted for that instead of good old fashioned charcoal. Smashing it all in between a toasted bun, this burger was a complete meal in itself.

    Broccoli Rarebit Burgers | Kita Roberts GirlCarnivore.com

    If you’ve tried my Broccoli Spiked Rarebit Burger recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Broccoli Rarebit Burgers | Kita Roberts GirlCarnivore.com
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    Broccoli Spiked Rarebit Burgers

    Not your traditional béchamel based rarebit and not your old fashioned burger either.
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings: 4
    Calories: 552kcal

    Ingredients

    • 2 cups broccoli slaw
    • 1-2 tablespoon thousand island dressing
    • 1 lbs ground beef
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 teaspoon fresh thyme
    • 1 tablespoon olive oil
    • 2 tablespoon butter
    • 2 tablespoon flour
    • 1 tablespoon Worcestershire
    • 1 cup stout beer
    • 1 cup sharp cheddar cheese
    • dash of tabasco sauce
    • Toasted buns

    Instructions

    • Mix broccoli slaw with as little dressing as possible to just moisten the entire two cups. It’s getting a fair share of moisture later from the cheese so don’t over do it here.
    • Mix the ground beef, salt, pepper and thyme in a bowl. Form into patties.
    • Heat a large skillet over medium-high heat. Add the olive oil and swirl about the pan. 
    • Place patties in pan and cook 5 – 7 minutes, flipping once for medium- rare.
    • Meanwhile, melt the butter in a saucepan over medium heat. 
    • Whisk in the flour. Slowly whisk in the beer. Add the tabasco and Worcestershire sauce. 
    • Whisk the cheese in and mix until melted through.
    • Place patties on toasted bun bottoms and top with a heaping portion of slaw and cheese sauce. Top with remaining bun halves.

    Notes

    Rachael Ray

    Nutrition

    Nutrition Facts
    Broccoli Spiked Rarebit Burgers
    Amount Per Serving
    Calories 552 Calories from Fat 378
    % Daily Value*
    Fat 42g65%
    Saturated Fat 19g119%
    Cholesterol 126mg42%
    Sodium 684mg30%
    Potassium 551mg16%
    Carbohydrates 9g3%
    Sugar 1g1%
    Protein 28g56%
    Vitamin A 685IU14%
    Vitamin C 53.5mg65%
    Calcium 256mg26%
    Iron 3.3mg18%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Broccoli Rarebit Burgers | Kita Roberts GirlCarnivore.com

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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      April 26, 2013 at 12:33 pm

      Wow, oh wow. Those look amazing. Personally, I believe that if a healthy vegetables touches any cheese or meat, it negates the bad fat and calories. Broccoli slaw counts.

      Reply
      • Kita says

        May 02, 2013 at 12:42 pm

        Its stone cold proven science, right? ;D

        Reply
    2. Erin @ The Spiffy Cookie says

      April 26, 2013 at 5:30 pm

      Sweet glory those look good.

      Reply
    3. Sue says

      May 08, 2013 at 12:15 pm

      How much, what kind of cheese?

      Reply
      • Kita says

        May 08, 2013 at 12:46 pm

        Oh you caught me! 😉 It’s one cup cheddar. Recipe updated. Thank you!

        Reply

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