This post may contain affiliate links. Please read my disclosure policy
A spin on cheese slathered Welsh Rarebit in Burger form. This Broccoli Rarebit Burger has a broccoli slaw to top the burgers slathered in cheese. Yeah, you know you want one.
The other day I showed you in a few simple pictures how easy grinding your own beef could be. I won’t drag out my pulpit and start preaching about why to grind your own meat quite yet. Instead I’m just going to lure you in with these delicious burgers I made with those perfect patties.
Broccoli Rarebit? I can make this happen.
I wanted to create a spin on cheese slathered Welsh Rarebit to satisfy a major cheese craving but I also wanted a way to sneak some veg in. Knowing everyone loves broccoli slathered in cheese, I decided that making a slaw to top the burgers out of broccoli was a great start. Drenching everything in cheese sauce was the ultimate finish (so much for the vegetables). It was still a wee bit cold, and I am wanting to learn the art of skillet cooking a burger so I opted for that instead of good old fashioned charcoal. Smashing it all in between a toasted bun, this burger was a complete meal in itself.
If you’ve tried my Broccoli Spiked Rarebit Burger recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
Broccoli Spiked Rarebit Burgers
- 2 cups broccoli slaw
- 1-2 tbsp thousand island dressing
- 1 lbs ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp Worcestershire
- 1 cup stout beer
- 1 cup sharp cheddar cheese
- dash of tabasco sauce
- Toasted buns
- Mix broccoli slaw with as little dressing as possible to just moisten the entire two cups. It’s getting a fair share of moisture later from the cheese so don’t over do it here.
- Mix the ground beef, salt, pepper and thyme in a bowl. Form into patties.
- Heat a large skillet over medium-high heat. Add the olive oil and swirl about the pan.
- Place patties in pan and cook 5 – 7 minutes, flipping once for medium- rare.
- Meanwhile, melt the butter in a saucepan over medium heat.
- Whisk in the flour. Slowly whisk in the beer. Add the tabasco and Worcestershire sauce.
- Whisk the cheese in and mix until melted through.
- Place patties on toasted bun bottoms and top with a heaping portion of slaw and cheese sauce. Top with remaining bun halves.
Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE