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Home Archives for Madison Cates Page 2

Madison Cates

A man holds his head in frustration while grilling assorted meats on a barbecue, with smoke rising from the grill.

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10 mistakes people make when smoking meat

Several cows stand in feeding stalls inside a barn, with one brown cow looking directly at the camera. The barn has a high roof and natural light coming in.

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The truth about grass-fed beef vs. Grain-fed

A whole seasoned chicken is grilling on an open flame barbecue grill, with visible flames and grill marks on the meat.

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12 mistakes people make when grilling chicken

Raw marbled beef steaks and chunks are placed on a cutting board with a copper pot in the blurred background.

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Why Some Cuts of Beef Are Cheap (and Still Delicious)

A large piece of dry-aged beef with a dark, crusty exterior and a cut section showing marbled red meat and bone, resting on a gray surface.

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What Is Dry-Aged Beef and Is It Worth the Price?

A hand seals a plastic bag with seasoned meat and herbs next to an Anova sous vide precision cooker displaying a temperature of 130.0°F.

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How to Sous Vide Steak Without Expensive Gear

A grill with burning logs on the left and a wooden board with a meat fork and carving knife on the right, set outdoors on grass.

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The Difference Between Smoking Woods (and What They Do to Flavor)

A thick steak is being grilled over an open flame, showing grill marks and a seared surface.

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Why your steak doesn’t brown (And how to fix it)

Sliced, cooked steak garnished with herbs on a black rectangular tray provides the perfect base for surf and turf recipes, ideal for an intimate Valentine's Day dinner.

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The Most Expensive Meats Ever Sold (by Price per Pound)

A cheeseburger with lettuce, tomato, cheese, and sauce in a sesame seed bun, held together with a wooden stick, sits on a wooden surface.

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Why your burgers fall apart (And how to fix them)

Grilled steak served on a wooden board with grilled vegetables, including tomato, zucchini, bell pepper, and a small dish of sauce.

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How to build the perfect BBQ plate

A person holds a whole roasted chicken with metal tongs, showing its crispy, golden-brown skin.

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The Secret to Crispy Chicken Skin Every Time

A person pours dark marinade over raw meat in a glass baking dish, surrounded by lemon and lime wedges, oil, salt, pepper, and herbs on a black countertop.

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12 best steak marinades that actually work

Sliced medium-rare steak with visible grill marks and garnished with fresh rosemary on a wooden cutting board.

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The science of brining: Why it makes your meat juicier

Person wearing black gloves holds and separates smoked beef ribs, showing the meat's texture; a knife and more ribs are visible on the table.

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Ribs recipes that fall right off the bone

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