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Home Archives for Madison Cates

Madison Cates

As a mom of three boys, Madison Cates knows the kitchen never sleeps. She brings her readers practical food ideas, clever shortcuts, and timeless favorites that make family life a little easier. Madison’s writing blends inspiration with real-world tips, helping busy home cooks simplify meals without sacrificing flavor or comfort.

Close-up of a cheeseburger with lettuce, tomato, and melted cheese on a bun, served on a white plate.

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12 Tips to stack a smash burger higher

Grilled steak topped with herbs and garlic, served with four scoops of mashed potatoes on a white plate, garnished with sauce dots and fresh parsley.

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11 extreme steak sides meat lovers approve

A tray of smoked pulled pork with a dark bark and shredded pieces, showing both the interior and exterior of the meat.

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9 methods to salvage dry pulled pork

A person cooks a large piece of meat on a grill over an open flame, using tongs to turn the meat.

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6 tips to get perfect barbecue the smart way

A tray filled with grilled spiral sausages, cooked to a golden brown, displayed on a traditional patterned cloth.

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5 steps to Texas-style sausages at home

A roasted turkey with crispy, seasoned skin sits on a rack, surrounded by herbs, garlic, and orange slices.

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8 tricks for moist turkey on a pellet grill

A person slices a large piece of raw meat on a wooden cutting board with a knife.

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5 ways grain direction ruins your slice

A brown ceramic pot filled with a dark, chunky stew or soup, with a metal spoon resting inside.

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10 reasons collagen is your slow-cook friend

Various cuts of raw animal offal, including organs and tripe, are hanging on metal hooks in a meat processing facility.

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8 Offal Cuts That Are Secretly Delicious

Hands coating raw chicken wings with a seasoned marinade in a white bowl.

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7 Marinade Myths Meat Lovers Fall For

Several large cuts of raw beef, each tagged with labels indicating weight and details, are stacked side by side in a storage or aging facility.

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9 Things To Know About Dry Vs Wet Aging

A raw steak with sprigs of herbs and garlic cloves on top is pierced by a knife, displayed outdoors on a piece of wood.

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6 Clues A Steak Was Blade Tenderized

A group of cows and calves, including brown, black, and cream-colored ones, graze and rest on green grass in a field with bare trees in the background.

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5 Ways Breed Impacts Beef Taste

A small kitchen with a kettle on the stove, jars on open shelves, hanging pans on the wall, and a rolling pin on a wooden countertop. Sunlight streams in from the left.

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5 Tricks To Sear In A Tiny Kitchen

A serving of haggis, sliced open to show its filling, is plated with mashed potatoes and a side of cooked brown beans, garnished with fresh parsley.

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13 Weirdest Animal-Based Foods People Actually Eat

Raw beef cuts arranged on a dark surface in the shape of a cow, illustrating different meat sections.

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11 cuts of meat you’ve probably never tried

A grilled medium-rare steak is sliced and served on a wooden board with roasted vegetables and herbs, accompanied by a cup of sauce in the background.

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9 common steak mistakes everyone makes

A close-up of a sliced, pepper-crusted pork tenderloin served with green pea puree and garnished with microgreens on a white plate.

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10 Ways To Cook Pork Tenderloin Without Drying It Out

A variety of meats, burgers, and sausages are being grilled on a barbecue, with corn on the cob and side dishes visible in the background.

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8 Side Dishes That Belong On Every BBQ Table

A seasoned and cooked beef tri-tip roast rests on a wooden cutting board, showing a browned exterior with visible herbs and spices.

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What exactly is tri-tip (And why California loves it)

Sliced grilled steak with a mushroom topping, served with sauce and a side of fresh greens on a white plate.

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Why butchers love the flat iron steak

A person holding a knife in one hand and sharpening it with a honing rod in the other hand.

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How to sharpen a knife like a butcher

A person holds a cast iron pan with a cooked, tied roast on a striped towel. A brush, oil, and sauce are on the marble countertop.

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How to rest meat the right way (And why it matters)

A person stands behind a counter in a butcher shop with raw meat hanging on hooks and placed on the counter.

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How to spot quality meat at the butcher counter

Several frozen raw meat steaks with visible ice crystals are placed on a metal rack inside a freezer.

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What happens if you don’t let meat come to room temp?

Close-up of two pieces of roasted chicken with crispy, browned skin on a metal tray.

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6 Tips to Get crispy chicken skin on pellet grills

A thick, medium-rare steak is served in a cast iron skillet with charred tomatoes, garlic, and green peppers.

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Why Your Roast Beef Never Tastes Like the Deli’s

A plate of Swedish meatballs covered in brown gravy, garnished with parsley, served with mashed potatoes and a side of lingonberry sauce.

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Why Your Meatballs Don’t Stay Juicy

A cooked rack of ribs is placed on a dark surface with a small bunch of fresh herbs beside it.

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How You’re Ruining Ribs Without Realizing It

A person in a white coat slices raw beef on a wooden cutting board, surrounded by potatoes, leafy greens, and other vegetables.

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11 Meat Prep Mistakes You Don’t Know You’re Making

A person holding a white plate with two cooked pork chops, with people and blurred backgrounds visible.

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Why Your Pork Chops Turn Out Dry

A plate of beef tartare garnished with caper berries, green herbs, and a lemon wedge, served on lettuce with black crackers on the side.

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Why Steak Tartare Freaks People Out (But Foodies Love It)

A hand uses a knife and fork to cut a slice from a cooked steak on a wooden cutting board.

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Why People Can’t Stop Arguing About Well-Done Steak

A whole roasted duck is placed on a tray surrounded by sliced potatoes and herbs.

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How to Smoke a Turkey Without Drying It Out

Lamb Recipes

How Lamb Cuts Compare to Beef Cuts

A person holding a large, sliced piece of smoked brisket on a cutting board.

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The Secret to Perfect BBQ Bark

Sliced marbled beef arranged on a round wooden platter with raw onion rings, broccoli, mushrooms, and carrot slices.

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How to Spot Fake Wagyu at the Store

Display case with various cuts of raw meat including tripe, pig's feet, offal, and ground meat, garnished with parsley.

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A Guide to Offal: What Nose-to-Tail Eating Really Means

Slices of raw pork meat, potatoes, and green onion placed on a wooden cutting board.

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Pork Shoulder vs. Pork Butt: What’s the Difference?

A plate of thinly sliced, marbled raw beef arranged in a circular pattern on a wooden table, ready for cooking.

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Wagyu vs. Kobe: What’s the Real Difference?

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