Recipe Developer and Food Photographer
If it's a steak night or a burger night on Girl Carnivore, there's a good chance Brittany Lauren cooked it. She built our carne asada set, with the marinade, the seasoning, the grilled steak and the tacos, and she's behind our Oklahoma onion burgers and the hibachi steak salad with crispy rice.
She develops, styles and photographs her own dishes.
What Brittany cooks
- Steak, from skillet to grill
- Burgers, smashed and stacked
- Grilling
- Sauces and condiments
- Food styling and photography
Every recipe Brittany publishes on Girl Carnivore is cooked, photographed and reviewed before it goes live. Read how we test, source and correct our work in our editorial guidelines.
