BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP
Osso Buco
Beef shanks braised low and slow in red wine until they practically melt apart. Deep, savory, and made for cool nights.
🍽️ WEEKNIGHT WINNERS
Sharp Tip
When cooking with red wine, let it reduce by half before adding stock. That’s how you build deep, rich flavor without the burn.
⏳ WEEKEND PROJECT
How to cook a steak in a cast iron skillet
A perfect crust, a buttery rosemary finish, and all the smoky flavor you want — the kind of steak that makes you pour a second glass.
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