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Crispy & Juicy Chicken Thighs

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BONUS BITE

Start skin-side down on a cold pan for perfectly rendered, crispy chicken thighs – it’s how chefs get that golden crunch without overcooking.

insider scoop

Why Pros Choose Chicken Thighs Over Breasts Every. Single. Time. Get the insider scoop on flavor, fat, and foolproof cooking.

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

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