Perfect Fathers Day Dinner Ideas

By GirlCarnivore

Need inspiration for Father's Day grilling? Ribeye steaks, sirloin steaks, compound butters and chimichurri! Ignite the grill, summon your loved ones, and embark on an delicious journey of summer grilling. Let the festivities commence and make this Father's Day a feast to remember!

Pan Seared Top Sirloin Steaks

Juicy tender steaks that look as pretty as filet mignon but for half the cost? This pan-seared top sirloin steak recipe can give even the best steakhouse a run for the money.

All Purpose Steak Marinade

Whip up this quick and simple steak marinade to turn even the toughest cuts of beef into tender, flavorful steak recipes. This all-purpose easy marinade works great on lean, tough cuts, so you can have a juicy steak dinner, every time.

Pan Seared Tri Tip Steaks

This unique cut brings the flavor of a well-marbled whole tri-tip roast to the center of your plate on busy weeknights in a quarter of the time with a quick and easy pan-seared tri-tip steak. Cooked to a juicy medium rare, sliced, and served with a bright homemade chimichurri, the Newport steak may be our new fast fun cut.

Red Wine Sauce For Steaks

This quick red wine reduction sauce is perfect with a good steak and comes together in minutes. It can be made with or without mushrooms to elevate a quick steak night into a classic bistro experience without any of the frill and hefty price tags.

New York Strip Steaks and Scallops

This Pan-Seared New York Strip Steak and Scallops recipe will knock your socks off! It’s a decadent yet easy-to-make meal with tender New York strip and fresh scallops seared in a homemade garlic compound butter.

Cowboy Butter

Get on trend with this viral cowboy butter recipe, the easy dipping sauce that takes grilled steaks, meats, seafood, and veggies to a whole new level. But be warned; this recipe may quickly become part of the weekly meal plan.

Pan Seared Ribeye Steaks

These really are the Perfect Pan-Seared Ribeye Steaks! This recipe is a 10-minute method to achieve tender and juicy steak with a perfectly crispy crust.

Blue Cheese Sauce

This rich blue cheese sauce recipe isn’t just for chicken wings; it’s the perfect way to amp up a steak. Easy to make, this blue cheese steak sauce will be a new favorite in your rotation.

Pan Seared Teres Major Steak

If you don’t like your steak rare, this isn’t the cut for you. A teres major steak is hard to come by, but worth the hunt! This bold, beefy cut is similar to a tenderloin but smaller and best cooked hot and fast to a beautiful medium-rare for the best texture and robust flavor.

Brandy Peppercorn Sauce

This indulgent peppercorn sauce recipe takes your flawlessly seared steaks to the next level. Reminiscent of fancy steakhouses and romantic date nights, this is the perfect sauce to complete a juicy steak dinner.

Pan Seared Porterhouse Steak

Ideal for pan searing, the porterhouse steak gives a premier restaurant presentation but is easily over or undercooked due to its size. But with this tried and true method, you can master the pan sear for this perfect porterhouse steak.

Cilantro Chimichurri

Possibly my mother sauce, this bright herbaceous cilantro chimichurri recipe is the perfect accompaniment to grilled meats, smoked veggies, and fresh fish. Or right over crispy tortilla chips. It’s my simple sauce with fresh ingredients that’s quick to make and gets rave reviews.

Pan Seared Filet Mignon

This Pan Seared Filet Mignon recipe has the perfect pan-seared peppercorn crust, garlic, herbs, and butter for an amazing steak night at home.

Compound Butters

Take your steak and savory dishes to the next level with compound butter! It’s a quick and easy way to add rich flavor to your regular butter to lather onto your chicken, beef, or vegetable dishes. If you’re looking for a simple guide to why and how to use compound butters, plus some delicious recipes, you’ve come to the right place.

Pan Seared Veal Loin Chops

This Pan Seared Veal Loin Chops recipe takes little to no effort to make; quick and easy, perfect for a busy weeknight dinner. They are moist, meaty, and full of irresistible spicy and rich flavor!

Red Chimichurri

Red Chimichurri (Chimichurri Rojo) is a bright, refreshing oil-based sauce made with aromatic, fresh herbs popular in South America. It’s the perfect accompaniment to chicken, veggies, and fresh fish. Red Chimichurri sauce will add a pop of flavor and freshness to any recipe. Plus, it’s quick and easy to make!