Timeless, traditional, and table-ready for a Ralph Lauren Christmas.
Picture this: candlelight glinting off gold-rimmed chargers, tartan napkins folded just right, and a show-stopping roast at the center of the table. This isn’t about trendy plating or molecular anything – it’s about the kind of Christmas dinner that feels effortless, elegant, and absolutely classic.
Below, find the three roasts every serious cook should master for the holidays.
Prime Rib Perfect
A true holiday legend – rich, marbled, and built to impress.
The Classic Crust:
Blend fresh rosemary, thyme, minced garlic, kosher salt, and cracked pepper with olive oil. Rub it all over the roast for that iconic, aromatic crust.
Temperature Guide:
For a rosy medium-rare, roast until the internal temp reaches 120–125°F, then rest 20–30 minutes. The carryover heat finishes it perfectly.
Pro Tip:
Let your roast sit at room temp for at least an hour before cooking so it cooks evenly edge-to-center.
Classic Au Jus (No Packet Required):
After roasting, deglaze the pan with beef stock and a splash of red wine. Scrape up those caramelized bits—the flavor is all in the fond.
🔗 Learn how to cook the perfect Prime Rib here »
🛠️ Recommended Tools:
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Beef Tenderloin for Beginners
Elegant, foolproof, and fast—the ultimate host-friendly roast.
Why It Works:
Its even shape means it cooks evenly, and it’s naturally tender. Perfect when you want luxury without stress.
Method:
Sear all sides in a hot cast iron skillet until golden, then roast at 425°F until the internal temperature hits 125°F for medium-rare.
Finishing Touch:
Serve with a quick béarnaise or horseradish cream for that classic steakhouse finish.
🔗 Try our step-by-step Beef Tenderloin Roast recipe »
🛠️ Recommended Tools:
The Showstopper Crown Roast
The centerpiece that belongs on a magazine cover—and your Christmas table.
At the Butcher:
Ask for two racks of pork or lamb tied into a crown. It’s a simple request, but it looks like you spent hours crafting it yourself.
Presentation:
Go classic with paper frills or modern with sprigs of rosemary and bay leaves tucked between the bones.
Stuffing the Center:
Try a wild rice and cranberry blend or a rustic chestnut bread stuffing. It adds both color and texture—and looks incredible served tableside.
🔗 Learn how to prepare a Crown Roast like a pro »
Quick Tips for Perfect Results
- Rest Time Matters: Always let roasts rest 15–30 minutes before carving.
- Thermometer = Peace of Mind: Precision is the secret to perfect doneness.
- Carve at the Table: It’s pure theater. Embrace it.
🎄 Plan Your Full Christmas Menu
You’ve nailed the roast—now make the rest of the table just as unforgettable.
- 🍽️ Classic Christmas Side Dishes »
- 🥂 12 Days of Cocktails » — Sign up for our exclusive holiday cocktail countdown from Libation Chronicles. Twelve drinks. Twelve days. Pure Christmas spirit. Because what’s a perfect roast without the perfect drink beside it?
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- How to Set a Ralph Lauren Holiday Table – 6 Finds or That Old Money Look
This year, skip the chaos and go classic. Perfect roasts, candlelight, and a touch of tartan—that’s the Ralph Lauren Christmas way.
