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Home Lamb Recipes Lamb Cuts Leg of Lamb

Leg of Lamb

Regal bone-in lamb leg makes a mighty fine roast when prepped right. Choose bone-in or out, then cook via sous vide, oven, grill or smoker. Get carving tips and leftover inspiration like sandwiches, flatbread pizzas, savory crepes, and more!

Sliced leg of lamb on a wooden board with herbs, a carving knife, fork, and a small bowl of sauce. Rustic setting with pine branches and a red plaid cloth in the background.

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