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Home Archives for Kita

Kita

Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

Three glass jars with metal lids containing different sauces or preserves are arranged on a metal tray on a wooden surface.

Trending

13 Marinades Every Grill Master Keeps in Their Back Pocket

A glass mason jar filled with chunky brown sauce or chutney, sealed with a metal lid, sits on a gray surface.

Sauces, Mops, & Condiments

Bourbon Brown Sugar Marinade

A glass jar with a metal lid, filled with an orange sauce containing visible herbs and spices, sits on a textured surface.

Sauces, Mops, & Condiments

Quick and Easy Lemon Marinade

A small glass jar with a metal lid filled with chunky brown jam or preserve, sitting on a wooden surface.

Sauces, Mops, & Condiments

Quick and Easy Asian Marinade

Trending

What to Cook: July Edition

Pulled pork served on a slice of bread, topped with sliced pickles and raw onions, with a side of coleslaw partially visible in the corner.

Recipes With Pork

Smoked Picnic Shoulder

Lamb loin chops and artichoke halves are being grilled over an open flame on a barbecue grill.

Lamb Recipes

Grilled Lamb Loin Chops

A tri-tip searing on a barbecue with visible flames and coals underneath.

Trending

25 Father’s Day Recipes That’ll Have Dad Bragging All Summer Long

A person slices a cooked roast beef on a wooden cutting board, surrounded by grilled vegetables such as peppers and tomatoes.

Trending

Grilled Steak Recipes That Beat Any Steakhouse

A large raw steak is placed on a grill with glowing red coals beneath it.

How To

The Ulatimte Meat Temperature Guide

Overhead view of a rustic table filled with grilled meat on a wooden board, guacamole, chips, salsa, herbs, vegetables, and various side dishes.

Trending

What To Cook: June Grilling Recipes

A tri-tip searing on a barbecue with visible flames and coals underneath.

Trending

Memorial Day Grilling: Our 10 Most-Requested Recipes

Four burger patties are being grilled on the bottom rack of a barbecue grill, while three burger buns toast on the top rack.

Trending

10 Epic Burgers to Fire Up for National Burger Month

A turkey burger with lettuce, tomato, red onion, pickles, and sauce in a brioche bun, served on a round metal tray with sliced pickles and another burger in the background.

Poultry Recipes

Air Fryer Turkey Burgers

Trending

¡Fiesta Time! 40 Epic Recipes for Cinco de Mayo

A hand holds a hamburger with melted cheese, bacon, lettuce, and arugula in a bun. Onion rings and greens are visible on the brown paper background.

Trending

What to Cook: May Recipes

A wooden tray holds sliced grilled rack of elk garnished with herbs, set on a rustic table with green cloth and sliced tomatoes nearby.

Game Recipes

Grilled Rack of Elk with Buttermilk Marinade

Grilled lamb kabobs with vegetables, served with pita bread and a bowl of yogurt sauce, arranged on a baking tray.

Lamb Recipes

Grilled Lamb Kabobs with Harissa Marinade

Person standing by a stainless steel outdoor grill with one hand on the lid and holding a pair of tongs in the other hand, with palm trees and a brick wall in the background.

Meat Labs

Is Your Grill Ready for Spring? (Probably Not)

Sliced medium-rare steak garnished with herbs and coarse salt on a dark surface.

Meat Labs

Pro-Approved Beef Cuts You’re Not Grilling Yet

Bundles of grilled asparagus wrapped in crispy bacon on a wooden board, accompanied by a lemon slice and a small bowl of salt.

Side Dish Recipes

Grilled Bacon Wrapped Asparagus

Meat Labs

Quick Meat Trimming Guide: Save Money and Improve Quality

A large raw steak is placed on a grill with glowing red coals beneath it.

How To

Bone-In Cooking Guide: Maximizing Flavor & Value

citrus baked salmon topped with sliced sweet peppers and herbs

Trending

What to Cook: April Edition

Meat Labs

Better Burgers Are Just a Few Degrees Away

Four grilled burgers on a blue plate.

Meat Labs

Burger Temperatures Guide: How to Cook Every Burger Perfectly

A plate of sliced flat iron steak topped with herbs and seasoning, served on a dark dish.

Meat Labs

Steal These Steakhouse Secrets

A cooked tomahawk steak garnished with herbs and garlic cloves rests on a baking sheet over a wooden table.

Meat Labs

Pro Tips for Cooking a Perfect Steak

Overhead shot of chicken on a platter.

Meat Labs

Why Pros Choose Chicken Thighs Over Breast Every Time

A spiral ham is sitting on a piece of foil.

Meat Labs

Emergency Ham Fixes: What to Do When You’re Behind Schedule Or worse….

Trending

35 Easter Recipes That’ll Have Guests Begging for Seconds

A bowl of Guinness beef stew with vegetables and bread slices, set on a wooden table with a glass of red wine, salt shaker, and a plaid cloth nearby.

Meat Labs

Why Your Beef Stew Isn’t Restaurant Quality (and Pro Tips to Fix It)

Ham and pickles on a wooden cutting board with smoked corned beef.

Meat Labs

The Ultimate Guide to Corned Beef: How to Cook, Tips and Tricks

Sliced leg of lamb on a wooden board with herbs, a carving knife, fork, and a small bowl of sauce. Rustic setting with pine branches and a red plaid cloth in the background.

Lamb Recipes

Garlic-Stuffed Boneless Leg of Lamb Recipe

Veal cutlets in a skillet with lemon and parsley.

Trending

What to Cook: March

Plate of sliced corned beef, cabbage, carrots, potato, and onion on a white square plate. Sliced bread and a dish of sour cream are nearby. Text reads "Corned Beef & Cabbage.

Beef Recipes

Classic Boiled Corned Beef and Cabbage

A wooden spatula rests on a pan containing a creamy mustard sauce with visible spices and herbs.

Meat Labs

The 5-Minute Fix That Saves Dinner Every Time

Meat Labs

Craving Summer Flavors? 10 Bright Recipes That Beat The Winter Blues

Close up of bright red cooked shrimp in chunky tomato red gravy.

Trending

Laissez Les Bon Temps Rouler: Mardi Gras Recipes to Spice Up Your Celebration!

Seared sea bass on butternut mash with green beans, served on a white plate with a fork.

Seafood

Pan Seared Chilean Sea Bass

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