A steakhouse dinner has a way of making an ordinary night feel special. The sound of a steak hitting a hot pan, the smell of butter and herbs, and the first perfectly cooked slice always feel worth the effort. These 15 fancy dinners bring steakhouse-style flavor to your own kitchen without needing a reservation.
Reverse Seared Prime Rib
Reverse Seared Prime Rib slowly cooks the roast before finishing with a hot sear. The method creates a juicy center with a flavorful crust.
Get the Recipe: Reverse Seared Prime Rib
Pan-Seared Teres Major Steak
Pan-Seared Teres Major Steak cooks quickly in a hot skillet until perfectly browned outside. The tender cut makes it feel like a steakhouse classic.
Get the Recipe: Pan-Seared Teres Major Steak
Pan Seared Denver Steak
Pan Seared Denver Steak develops a rich crust while staying tender inside. The simple preparation lets the beef shine.
Get the Recipe: Pan Seared Denver Steak
Grilled Strip Steaks
Grilled Strip Steaks cook over high heat to create bold flavor and beautiful grill marks. We like serving them hot off the grill.
Get the Recipe: Grilled Strip Steaks
Pan-Seared Merlot Steak
Pan-Seared Merlot Steak pairs a rich cut of beef with a deep red wine sauce. The sauce adds a restaurant-style finish to the dish.
Get the Recipe: Pan-Seared Merlot Steak
Garlic Butter Basted Grilled Teres Major Steak
Garlic Butter Basted Teres Major Steak grills until tender while soaking up rich butter and herbs. The flavor makes it feel like a special occasion meal.
Get the Recipe: Garlic Butter Basted Grilled Teres Major Steak
Flat Iron Steak with Shallot Herb Butter
Flat Iron Steak with Shallot Herb Butter tops juicy beef with a savory herb butter. The melted topping adds bold flavor to every bite.
Get the Recipe: Flat Iron Steak with Shallot Herb Butter
Garlic Herb Prime Rib
Garlic Herb Prime Rib roasts slowly with fragrant herbs and garlic. The tender slices make a striking centerpiece.
Get the Recipe: Garlic Herb Prime Rib
Smoked Prime Rib on a Pellet Grill
Smoked Prime Rib develops deep smoky flavor while staying juicy inside. The slow cooking creates a memorable dinner.
Get the Recipe: Smoked Prime Rib on a Pellet Grill
Grilled Flank Steak
Grilled Flank Steak cooks quickly over high heat before slicing into tender strips. The bold flavor pairs well with simple sides.
Get the Recipe: Grilled Flank Steak
Grilled Top Sirloin Steak
Grilled Top Sirloin Steak delivers a juicy steak with a rich grilled crust. It’s a reliable cut for steakhouse-style dinners.
Get the Recipe: Grilled Top Sirloin Steak
Cast Iron Skillet Steak
Cast Iron Skillet Steak sears in a hot pan to create a deep crust and tender center. The quick method produces impressive results.
Get the Recipe: Cast Iron Skillet Steak
Sous Vide Prime Rib with Au Jus
Sous Vide Prime Rib cooks evenly before finishing with rich au jus. The technique delivers perfectly tender slices.
Get the Recipe: Sous Vide Prime Rib with Au Jus
Seared Filet Mignon
Seared Filet Mignon cooks quickly in a hot pan to keep the meat incredibly tender. It’s a classic steakhouse favorite.
Get the Recipe: Seared Filet Mignon
Grilled T-bone Steak
Grilled T-bone Steak brings together tenderloin and strip steak in one cut. The grill gives it a bold, smoky finish.
Get the Recipe: Grilled T-bone Steak
