Ground beef gets the job done, but it barely scratches the surface of what beef can actually do. We forget how many cuts, techniques, and flavors are sitting right there waiting for a little attention. From slow braises to perfectly seared steaks and smoky weekend projects, these 23 recipes prove beef deserves more than taco night. When we cook outside the usual rotation, dinner instantly feels more intentional.
French Onion Meatballs
French Onion Meatballs bring deep caramelized onion flavor into tender beef meatballs finished with melted cheese. We get all the comfort of the classic soup in a heartier, fork-ready form.
Get the Recipe: French Onion Meatballs
Instant Pot Pot Roast
Instant Pot Pot Roast turns a tough cut into fork-tender beef with rich gravy in a fraction of the usual time. We rely on pressure cooking when we want comfort without the all-day wait.
Get the Recipe: Instant Pot Pot Roast
Boiled Corned Beef and Cabbage
Boiled Corned Beef and Cabbage delivers briny, sliceable beef with buttery vegetables. We let the simmer do the work while the flavors mellow and deepen.
Get the Recipe: Boiled Corned Beef and Cabbage
Slow Cooker Beef Shanks
Slow Cooker Beef Shanks cook low and slow until the meat slides off the bone. We use time, not extra effort, to build serious depth.
Get the Recipe: Slow Cooker Beef Shanks
Sous Vide Hanger Steak Frites
Sous Vide Hanger Steak Frites locks in tenderness before a quick, hard sear. We finish it with crisp fries for a steakhouse feel at home.
Get the Recipe: Sous Vide Hanger Steak Frites
Smoked Beef Shank Over the Top Chili
Smoked Beef Shank Over the Top Chili layers smoky beef over a rich, slow-simmered base. We let the shank baste the chili as it cooks for bold flavor.
Get the Recipe: Smoked Beef Shank Over the Top Chili
Sous Vide New York Strip Steaks
Sous Vide New York Strip Steaks cook evenly edge to edge before a perfect crust forms in the pan. We use this method when precision matters.
Get the Recipe: Sous Vide New York Strip Steaks
Flat Iron Steak with Shallot Herb Butter
Flat Iron Steak with Shallot Herb Butter pairs a well-marbled cut with savory, melting butter. We keep the seasoning simple so the beef stays front and center.
Get the Recipe: Flat Iron Steak with Shallot Herb Butter
Grilled Cheese Burger
Grilled Cheese Burger swaps the bun for crispy, buttery grilled cheese. We lean into indulgence without apology.
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Beer Braised 48 Hour Sous Vide Short Ribs
Beer Braised 48 Hour Sous Vide Short Ribs cook until impossibly tender with deep malt flavor. We let patience create something unforgettable.
Get the Recipe: Beer Braised 48 Hour Sous Vide Short Ribs
Guinness Beef Stew
Guinness Beef Stew combines stout, root vegetables, and slow-cooked beef into a thick, hearty bowl. We love how the richness builds with every hour.
Get the Recipe: Guinness Beef Stew
Beef Stroganoff
Beef Stroganoff blends seared beef with mushrooms and a creamy sauce over noodles. We keep it classic and satisfying.
Get the Recipe: Beef Stroganoff
Broiled Hanger Steak Tacos with Chimichurri
Broiled Hanger Steak Tacos slice tender beef into warm tortillas topped with bright chimichurri. We like how quickly it moves from broiler to table.
Get the Recipe: Broiled Hanger Steak Tacos with Chimichurri
Grilled Cowboy Steak
Grilled Cowboy Steak delivers bold char and juicy interior from a thick, bone-in cut. We treat it simply and let the fire do the talking.
Get the Recipe: Grilled Cowboy Steak
Sous Vide Roast Beef
Sous Vide Roast Beef cooks evenly from edge to center for clean, tender slices. We use it for sandwiches or plated dinners.
Get the Recipe: Sous Vide Roast Beef
Smoked Prime Rib on a Pellet Grill
Smoked Prime Rib on a Pellet Grill builds crust slowly while keeping the center rosy. We rely on steady heat and wood smoke for depth.
Get the Recipe: Smoked Prime Rib on a Pellet Grill
Crab-Stuffed Beef Tenderloin
Crab-Stuffed Beef Tenderloin layers sweet seafood inside buttery beef. We serve it when dinner needs to feel elevated.
Get the Recipe: Crab-Stuffed Beef Tenderloin
Osso Buco
Osso Buco braises beef shanks until tender in a rich, savory sauce. We finish it with bright herbs for balance.
Get the Recipe: Osso Buco
Smoked Brisket Chili
Smoked Brisket Chili turns leftover brisket into a thick, smoky bowl. We stretch one cook into something entirely new.
Get the Recipe: Smoked Brisket Chili
Garlic Butter Basted Grilled Teres Major Steak
Garlic Butter Basted Grilled Teres Major Steak cooks like a tenderloin at a fraction of the price. We baste for richness without overpowering the cut.
Get the Recipe: Garlic Butter Basted Grilled Teres Major Steak
Sous Vide Teres Major Steak
Sous Vide Teres Major Steak ensures even doneness before a quick sear adds crust. We use this method to maximize tenderness.
Get the Recipe: Sous Vide Teres Major Steak
Corned Beef Sandwich
Corned Beef Sandwich stacks warm slices with mustard and rye. We keep it simple and let the beef shine.
Get the Recipe: Corned Beef Sandwich
Mexican Beef Stew
Mexican Beef Stew simmers beef with chiles and spices into a bold, hearty bowl. We lean into layered flavor for something beyond basic stew.
Get the Recipe: Mexican Beef Stew
