Game day snacks have a way of stealing the spotlight, especially when a good dip hits the table. We always notice how one great bowl can pull everyone in and keep them circling between plays. These dips are built for sharing, scooping, and stretching the party longer than expected. We keep them on repeat because they bring big flavor without slowing down the fun.

A close-up of spinach artichoke dip on a cracker held by a hand. The dip is creamy with visible green spinach and bits of artichoke. The background shows a baking dish filled with the dip.
Longhorn Steakhouse Parmesan Crusted Spinach Dip. Photo credit: Thermocookery.

Mustard Cream Sauce

Mustard cream sauce with a smooth glossy texture in a small serving bowl.
Mustard Cream Sauce. Photo credit: Girl Carnivore.

Mustard Cream Sauce is smooth, tangy, and sharp enough to wake up any snack spread. We use it as a dip for everything from veggies to pretzels when we want something bold.
Get the Recipe: Mustard Cream Sauce

Easy Chorizo Cheese Dip

Hot cheese dip bubbling with melted cheese and spicy chorizo pieces.
Easy Chorizo Cheese Dip. Photo credit: Girl Carnivore.

Easy Chorizo Cheese Dip melts into a rich, savory mix loaded with smoky sausage and cheese. We serve it hot so every scoop stays gooey and satisfying.
Get the Recipe: Easy Chorizo Cheese Dip

Cheesy Chicken Enchilada Dip

Cheesy baked dip in a skillet topped with cilantro, served with tortilla chips and lime slices on the side.
Cheesy Chicken Enchilada Dip. Photo credit: Thermocookery.

Cheesy Chicken Enchilada Dip combines tender chicken with creamy, spiced sauce in one bubbling dish. We love how it disappears almost as soon as it hits the table.
Get the Recipe: Cheesy Chicken Enchilada Dip

Baked Blue Cheese Dip

A round glass dish filled with a baked cheesy casserole topped with chopped green chives. Two triangular blue corn tortilla chips are inserted upright on one side of the dish.
Baked Blue Cheese Dip. Photo credit: Thermocookery.

Baked Blue Cheese Dip bakes into a creamy, punchy dip with deep savory flavor. We bring it out warm and pair it with crisp chips or bread.
Get the Recipe: Baked Blue Cheese Dip

Cilantro Avocado Aioli Recipe

Cilantro avocado aioli bright green and creamy with visible cilantro and smooth avocado.
Cilantro Avocado Aioli Recipe. Photo credit: Girl Carnivore.

Cilantro Avocado Aioli is bright, creamy, and packed with fresh herb flavor. We reach for it when we want a lighter dip that still feels indulgent.
Get the Recipe: Cilantro Avocado Aioli Recipe

Sriracha Aioli Recipe

Sriracha aioli bright reddish-orange with smooth spicy swirl on top.
Sriracha Aioli Recipe. Photo credit: Girl Carnivore.

Sriracha Aioli blends creamy texture with a steady kick of heat. We keep it nearby for dipping fries, wings, and anything that needs spice.
Get the Recipe: Sriracha Aioli Recipe

Bagna Cauda (Italian Garlicโ€“Anchovy Dip)

Bagna Cauda (Italian Garlicโ€“Anchovy Dip). Photo credit: Girl Carnivore.

Bagna Cauda is warm, garlicky, and deeply savory with its anchovy base. We serve it with vegetables and bread for a dip that feels a little special.
Get the Recipe: Bagna Cauda (Italian Garlicโ€“Anchovy Dip)

Four Cheese Hot Lobster Dip

Hot four-cheese lobster dip bubbling golden on top with toasted bread arranged beside it.
Four Cheese Hot Lobster Dip. Photo credit: Girl Carnivore.

Four Cheese Hot Lobster Dip is rich and decadent with tender lobster folded into melted cheese. We save this one for when we want to impress the crowd.
Get the Recipe: Four Cheese Hot Lobster Dip

Rosemary Truffle Aioli Recipe

Rosemary truffle aioli aromatic and creamy with chopped rosemary visible in the mixture.
Rosemary Truffle Aioli Recipe. Photo credit: Girl Carnivore.

Rosemary Truffle Aioli is creamy with earthy truffle and herbal notes. We use it to add a restaurant-style touch to simple snacks.
Get the Recipe: Rosemary Truffle Aioli Recipe

Roasted Garlic Aioli Recipe

Roasted garlic aioli speckled with caramelized garlic pieces in a creamy blend.
Roasted Garlic Aioli Recipe. Photo credit: Girl Carnivore.

Roasted Garlic Aioli delivers mellow, sweet garlic flavor in a smooth spread. We love how it upgrades everything it touches.
Get the Recipe: Roasted Garlic Aioli Recipe

Pesto Aioli Recipe

Pesto aioli bright green and smooth with basil leaves scattered around.
Pesto Aioli Recipe. Photo credit: Girl Carnivore.

Pesto Aioli blends basil, garlic, and creaminess into one vibrant dip. We keep it ready for dipping bread or roasted vegetables.
Get the Recipe: Pesto Aioli Recipe

Traeger Smoked Queso with Chorizo

Smoked queso loaded with chorizo bubbling hot in cast iron pan.
Traeger Smoked Queso with Chorizo. Photo credit: Girl Carnivore.

Traeger Smoked Queso with Chorizo is smoky, cheesy, and loaded with bold sausage flavor. We set it out with chips and let the crowd handle the rest.
Get the Recipe: Traeger Smoked Queso with Chorizo

Roasted Squash Aioli Recipe

Roasted squash aioli warm golden color with roasted squash blended into the sauce.
Roasted Squash Aioli Recipe. Photo credit: Girl Carnivore.

Roasted Squash Aioli is creamy with a subtle sweetness from caramelized squash. We like it when we want a dip that feels a little different.
Get the Recipe: Roasted Squash Aioli Recipe

Bang Bang Sauce

Small bowl of bang bang sauce with a glossy spicy-sweet finish and sesame seeds.
Bang Bang Sauce. Photo credit: Girl Carnivore.

Bang Bang Sauce mixes creamy sweetness with a gentle spicy kick. We drizzle and dip it over everything from shrimp to fries.
Get the Recipe: Bang Bang Sauce

Longhorn Steakhouse Parmesan Crusted Spinach Dip

A close-up of spinach artichoke dip on a cracker held by a hand. The dip is creamy with visible green spinach and bits of artichoke. The background shows a baking dish filled with the dip.
Longhorn Steakhouse Parmesan Crusted Spinach Dip. Photo credit: Thermocookery.

Longhorn Steakhouse Parmesan Crusted Spinach Dip bakes into a cheesy, savory dish with a crisp topping. We serve it hot and watch it vanish fast.
Get the Recipe: Longhorn Steakhouse Parmesan Crusted Spinach Dip

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivoreยฎ, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivoreยฎ, she is widely recognized as an authority on all things meat.

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