This is pork that earns its spot on the grill! We lean on smoked and grilled mains when the weather cooperates and flavor needs to pull its weight without adding stress. Every recipe here is designed to hold moisture, build a smoky crust, and finish juicy without constant checking. You’ll see a range of cook times and methods that lead to golden surfaces, clean slices, and plates that feel worth the wait.
Smoked Maple Glazed Pork Tenderloin
Clean smoke keeps the tenderloin juicy with a shiny, smoky-sweet glaze. We brush the glaze late so sugars set without scorching.
Get the Recipe: Smoked Maple Glazed Pork Tenderloin
Smoked Pork Crown Roast
Gentle smoke builds a golden crust around a juicy, evenly cooked center. A short rest keeps slices clean and timing predictable.
Get the Recipe: Smoked Pork Crown Roast
Smoked Pork Spare Ribs
Low-and-slow heat delivers tender ribs with deep, meaty smoke flavor. We hold steady temperatures and skip constant flipping for consistency.
Get the Recipe: Smoked Pork Spare Ribs
How to Smoke a Pork Loin
Balanced smoke turns this cut juicy, sliceable, and boldly seasoned. Pulling early and resting locks in moisture for clean cuts.
Get the Recipe: How to Smoke a Pork Loin
Smoked Pulled Pork Mac and Cheese
Smoky pork folds into creamy mac with rich, savory depth. We stir gently off heat to keep the sauce smooth.
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Hickory Smoked Pork Ribs with Paleo BBQ Sauce
Hickory smoke brings bold flavor with a clean, savory finish. Sauce goes on late so it sets without burning.
Get the Recipe: Hickory Smoked Pork Ribs with Paleo BBQ Sauce
Grilled Pork Chops
Hot grill marks create charred edges and a juicy center fast. We pull just shy of done to avoid dry chops.
Get the Recipe: Grilled Pork Chops
Grilled Pork Steak
High heat builds a caramelized crust over tender, juicy pork. Finishing over lower heat prevents flare-ups from stealing moisture.
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Charcoal Grilled Pork Roast
Charcoal smoke delivers a smoky crust with juicy slices inside. We control airflow, not flames, for steady results.
Get the Recipe: Charcoal Grilled Pork Roast
BBQ Rib Hash
Crisp potatoes meet smoky rib meat in a fast skillet cook. Ribs go in last so they warm without drying out.
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Memphis Style Smoked Spare Ribs
Slow smoke creates firm-tender ribs with a clean bite. We trust a clear temperature timeline to keep results repeatable.
Get the Recipe: Memphis Style Smoked Spare Ribs
