Fresh, punchy flavor starts with seafood that doesn’t weigh you down. That’s why we gathered dishes that stay light, bright, and quick to cook with heat that works in your favor. The steps are direct, the timing stays steady, and the textures stay clean and tender. Try the seafood recipes that turn a simple dinner into the standout meal of your week.
Pan-Seared Cod with Blistered Cherry Tomato Sauce
A hot pan crisps the cod while tomatoes burst into a bright sauce. Resting the fillet keeps the flakes clean and tender.
Get the Recipe: Pan-Seared Cod with Blistered Cherry Tomato Sauce
Clams Casino
Broiling browns the topping while the clams stay tender underneath. The method adds smoky edges without overcooking.
Get the Recipe: Clams Casino
Mini Tarragon Butter Lobster Rolls (Connecticut Style)
Warm butter coats the lobster gently, keeping the meat tender and sweet. We toast the rolls lightly for a clean snap.
Get the Recipe: Mini Tarragon Butter Lobster Rolls (Connecticut Style)
Crispy Fritto Misto with Lemon Dill Tartar Sauce
Quick frying gives seafood a light, crisp shell with tender interiors. High heat keeps everything from turning greasy.
Get the Recipe: Crispy Fritto Misto with Lemon Dill Tartar Sauce
Easy Fresh Fish Ceviche
Citrus cures the fish fast, turning it firm and bright. A short rest sharpens the flavor without over-tightening the texture.
Get the Recipe: Easy Fresh Fish Ceviche
Pan Seared Chilean Sea Bass
A hot sear builds golden crust while the center stays buttery. The pan’s steady heat keeps the fillet evenly cooked.
Get the Recipe: Pan Seared Chilean Sea Bass
Grilled Scallops with Parmesan and Lemon
High grill heat gives the scallops a clean sear and soft center. Parmesan melts lightly, adding depth without overpowering.
Get the Recipe: Grilled Scallops with Parmesan and Lemon
Steamed Whole Dungeness Crab Recipe
Gentle steam keeps the crab meat sweet and firm. The method protects the natural flavor with zero risk of toughness.
Get the Recipe: Steamed Whole Dungeness Crab Recipe
Shrimp Boil Foil Packets
Foil traps steam so the shrimp cook fast and stay tender. The boil seasoning penetrates evenly thanks to sealed heat.
Get the Recipe: Shrimp Boil Foil Packets
Grilled Salmon in Foil
Foil locks in moisture while the grill adds subtle smoke. We open it at the end to firm the top without drying it out.
Get the Recipe: Grilled Salmon in Foil
Smoked Cedar Plank Salmon
The cedar plank shields the fish, giving it tender texture and clean smoke. Low heat prevents overcooking and keeps moisture intact.
Get the Recipe: Smoked Cedar Plank Salmon
Grilled Bacon-Wrapped Shrimp
Bacon renders crisp as the shrimp firm up over high heat. The quick grill keeps the seafood juicy.
Get the Recipe: Grilled Bacon-Wrapped Shrimp
Quick and Easy Grilled Shrimp Tacos
Shrimp cook fast over high heat, giving them a firm snap. Warm tortillas catch the juices and keep timing simple.
Get the Recipe: Quick and Easy Grilled Shrimp Tacos
Shrimp Saganaki with Crispy Fried Halloumi
A hot skillet cooks the shrimp quickly while the tomatoes reduce sharp. Halloumi fries crisp, adding a strong salty finish.
Get the Recipe: Shrimp Saganaki with Crispy Fried Halloumi
Shrimp Creole
A fast simmer keeps the shrimp tender while the sauce deepens spicy flavor. The pot thickens cleanly without extra steps.
Get the Recipe: Shrimp Creole
Steamed Dungeness Crab Legs
Steam keeps the meat firm and sweet with zero risk of drying. We crack them hot for easy serving.
Get the Recipe: Steamed Dungeness Crab Legs
Pan-Fried Sockeye Salmon Recipe
A hot pan crisps the skin while the flesh stays vibrant and tender. Quick cooking protects the salmon’s bright flavor.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe
Moqueca Brazilian Fish Stew With Coconut Milk
Coconut broth simmers gently, keeping the fish tender while flavors deepen. The controlled heat keeps the stew light and aromatic.
Get the Recipe: Moqueca Brazilian Fish Stew With Coconut Milk
Fisherman’s Stew
A steady simmer keeps seafood tender while the broth builds layered flavor. We add the fish last so it stays firm.
Get the Recipe: Fisherman’s Stew
