Hungry for beef that hits back? We like cuts that stand up to spice, high heat, and big flavor without blinking. These recipes go for crust, char, and sauces that don’t shy away from fire. Expect dinners that feel tough, taste rich, and leave nothing weak behind.
Steak Fajitas
Tender steak strips cooked hot with peppers and onions for full, bold flavor. A quick skillet meal we rely on when we want something fast and satisfying.
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Slow Cooker Beef and Barley Soup with Short Ribs
Short ribs slowly break down into a rich broth with barley and vegetables. A hearty bowl that tastes like it cooked itself all day.
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Slow Cooker Beef Stew with Lentils
Beef, lentils, and root vegetables simmer into a thick, warming stew. The slow cooker takes over and delivers deep, steady flavor.
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Perfect Steak Alfredo
Juicy steak served over creamy Alfredo for a rich, indulgent dinner. It is the kind of pasta that feels like a reward at the end of the day.
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Chimichurri Steak
Grilled steak sliced thin and topped with fresh chimichurri. Clean, bold flavor that works for weeknights or cookouts.
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Cast Iron Skillet Steak
A cast iron skillet builds a perfect crust and keeps the center tender. This method is our go-to when we want steakhouse quality at home.
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Roast Beef Sliders with Horseradish Sauce
Soft rolls filled with juicy roast beef and sharp horseradish sauce. A simple slider with a satisfying bite.
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Air Fryer Garlic Butter Steak Bites
Steak bites cooked fast and coated in garlic butter. A quick way to bring big steak flavor to the table.
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Cowboy Butter Burgers
Burgers kissed with smoky cowboy butter for bold flavor. They cook quickly and feel like a backyard upgrade.
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Smashed Crack Burgers
Thin, crispy-edged patties stacked on soft buns. A fast, griddled burger that hits every craving.
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Boiled Corned Beef and Cabbage
Corned beef simmered tender with cabbage and vegetables. A classic meal that stays comforting and reliable.
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French Onion Meatballs
Meatballs simmered in a rich onion gravy until tender. A cozy dish that brings big, warming flavor.
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Broiled Hanger Steak Tacos with Chimichurri
Broiled steak sliced thin for tacos and finished with bright chimichurri. A quick cook that delivers sharp, clean flavor.
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Guinness Beef Stew
Beef simmered in a rich Guinness broth with hearty vegetables. A deep, robust stew perfect for cold days.
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Smoked Brisket Chili
Brisket adds smoky depth to this hearty chili. It is thick, bold, and built for serious appetites.
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Smoked Beef Shank Over the Top Chili
Beef shank smokes above the chili so the drippings add flavor as it cooks. A unique method that creates rich, smoky results.
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Smoked Prime Rib on a Pellet Grill
Prime rib smoked low until tender and full of flavor. A showstopping cut that turns out reliably on the pellet grill.
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Sous Vide Hanger Steak Frites
Hanger steak cooked sous vide for perfect tenderness and served with crisp fries. A simple, elevated take on a classic pairing.
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Beer Braised 48 Hour Sous Vide Short Ribs
Short ribs cooked sous vide for deep tenderness then finished in a beer braise. The long cook creates rich, exceptional flavor.
Get the Recipe: Beer Braised 48 Hour Sous Vide Short Ribs
