When oven space gets tight, the grill and smoker become the smartest tools in the house. We know holiday meals run smoother when the main course cooks evenly and stays juicy without constant checking. These recipes use steady heat and simple steps to build smoky crusts, tender centers, and reliable results. Expect a mix of grilled and smoked mains that cook predictably and bring bold, holiday-ready flavor without the stress.
Spatchcock Smoked Turkey
Spatchcocking flattens the bird for faster, even smoking and juicy meat. We lean on this method when we want turkey done on schedule.
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Grilled Pork Chops
Direct heat leaves the chops with a crisp sear and a juicy center. The simple timing makes them an easy holiday main.
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Grilled Lamb Crown Roast with Moroccan Spices
High grill heat builds a charred edge around the tender lamb. The spice blend adds bold flavor while keeping the cook straightforward.
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Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze
Slow smoke melts the pork belly into tender, smoky cubes with a sticky glaze. We use this cut when we want big flavor without complicated prep.
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Spiced Smoked Duck
Warm spices and gentle smoke give the duck rich flavor and a crisp skin. The steady heat makes it easier than most holiday mains.
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Smoked Prime Rib on a Gas Grill
Low, steady smoke turns prime rib into a tender roast with a charred crust. The gas grill keeps the process simple and timing steady.
Get the Recipe: Smoked Prime Rib on a Gas Grill
Grilled Ham Steaks with Brown Sugar-Mustard Glaze
A hot grill caramelizes the glaze into a smoky, sweet-tangy crust. These steaks cook fast, giving you a no-stress holiday option.
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Smoked Turkey
Clean smoke and consistent heat keep the turkey moist with a golden finish. We use this method when we need predictable results for a crowd.
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Smoked Maple Glazed Pork Tenderloin
Gentle smoke and a maple glaze give the tenderloin a juicy, sweet-smoky finish. The quick cook keeps timing easy on a busy holiday day.
Get the Recipe: Smoked Maple Glazed Pork Tenderloin
Lemon Herb Grilled Turkey Tenderloin
A quick marinade and even grill heat create a bright, juicy tenderloin. The short cook keeps the rest of the holiday prep on track.
Get the Recipe: Lemon Herb Grilled Turkey Tenderloin
Smoked Turkey on Traeger with Stuffing
Smoke infuses both the turkey and stuffing with a rich, savory flavor. The setup keeps the timing steady so the rest of the meal stays manageable.
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Perfect Grilled Rack of Lamb
Even heat delivers a juicy center and a clean char on the outside. We like this cut when we want fast, reliable holiday results.
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Smoked Spiral Ham with Maple Bourbon Glaze
Even heat sets a sticky, smoky glaze over the ham’s tender slices. It’s a straightforward option when you want steady results and simple prep.
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Smoked Pork Crown Roast
Slow smoking builds a deep, smoky crust while keeping the roast tender. The steady temperature makes this showpiece easier to manage than it looks.
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Smoked Rack of Pork
A steady smoke gives this rack a golden crust and deep flavor. We like it as a reliable centerpiece that doesn’t require much oversight.
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Cajun Smoked Turkey Wings
Bold Cajun seasoning and steady smoke keep these wings juicy with crisp edges. They work well when you need smoky turkey without managing a full bird.
Get the Recipe: Cajun Smoked Turkey Wings
Smoked Leg of Lamb
Slow smoking keeps the lamb tender while building a clean, smoky crust. The method offers predictable timing for a holiday main.
Get the Recipe: Smoked Leg of Lamb
