New Year’s dinner is not about playing it safe. It is the meal that sets the tone, the one that says the year is starting strong and not dialing anything back. These 21 New Year dinners bring smoke, slow roasts, rich sauces, and big cuts to the center of the table. If the calendar is turning, the food should make a statement.
Cajun Style Baked Turkey Breast with Vegetables
Cajun Style Baked Turkey Breast with Vegetables roasts in about 1 hour with paprika, garlic, and mixed vegetables. We like how the spices carry straight through the meat.
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Smoked Spiral Ham with Maple Bourbon Glaze
Smoked Spiral Ham with Maple Bourbon Glaze cooks in about 2 hours with brown sugar, maple, and bourbon. The glaze turns sticky and bold.
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Quick Pressure Cooker Turkey Breast
Quick Pressure Cooker Turkey Breast finishes in about 45 minutes using broth, herbs, and butter. It stays juicy without babysitting.
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Smoked Pork Crown Roast
Smoked Pork Crown Roast takes about 3 hours with a dry rub of garlic, rosemary, and pepper. It hits the table looking like a trophy.
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Slow Cooker Beef Shanks
Slow Cooker Beef Shanks go about 8 hours with red wine, onion, and garlic. We love how the meat pulls clean from the bone.
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Perfectly Seasoned Pork Rib Roast
Perfectly Seasoned Pork Rib Roast cooks in about 1 hour with a simple garlic and herb crust. The slices stay tender and rich.
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Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb roasts in about 45 minutes with rosemary, thyme, and olive oil. The flavor stays clean and sharp.
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Braised Pork Shanks
Braised Pork Shanks take around 3 hours with broth, onion, and herbs. They come out heavy and comforting.
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Smoked Turkey Tenderloin
Smoked Turkey Tenderloin cooks in about 1 hour with a simple spice rub. The smoke does most of the work.
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Roasted Turkey Tenderloin
Roasted Turkey Tenderloin bakes in about 40 minutes with butter, garlic, and herbs. It lands soft without drying out.
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Oven Roasted Pork Tenderloin
Oven Roasted Pork Tenderloin finishes in about 45 minutes with mustard, garlic, and rosemary. We reach for this when time is tight.
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Garlic Herb Prime Rib
Garlic Herb Prime Rib roasts in about 2 hours with butter, garlic, and fresh herbs. The crust carries every slice.
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Rosemary Garlic Smoked Boneless Turkey Breast
Rosemary Garlic Smoked Boneless Turkey Breast takes about 2 hours with rosemary, garlic, and olive oil. The meat stays surprisingly juicy.
Get the Recipe: Rosemary Garlic Smoked Boneless Turkey Breast
Crab-Stuffed Beef Tenderloin
Crab-Stuffed Beef Tenderloin roasts in about 1 hour with lump crab, cream cheese, and herbs. It feels like a restaurant move at home.
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Spatchcock Turkey
Spatchcock Turkey cooks in about 90 minutes with butter, salt, and pepper. We use this when we want crisp skin fast.
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Red Wine Braised Beef Shank
Red Wine Braised Beef Shank goes about 3 hours with wine, onion, and thyme. The sauce ends up deep and spoonable.
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Dutch Oven Pot Roast
Dutch Oven Pot Roast takes roughly 3 hours with carrots, potatoes, and beef broth. It tastes like you planned all day.
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Garlic-Stuffed Boneless Leg of Lamb
Garlic-Stuffed Boneless Leg of Lamb roasts in about 90 minutes with garlic cloves and rosemary. The slices stay bold and juicy.
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Oven Roasted Beef Tenderloin
Oven Roasted Beef Tenderloin cooks in about 1 hour with salt, pepper, and butter. It keeps things clean and classic.
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Sous Vide Prime Rib with Au Jus
Sous Vide Prime Rib with Au Jus takes about 6 hours with garlic, thyme, and beef drippings. The meat stays edge to edge pink.
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Chicken Marbella Ottolenghi
Chicken Marbella cooks in about 1 hour with olives, capers, prunes, and vinegar. We like how the sweet and savory hit together.
Get the Recipe: Chicken Marbella Ottolenghi
