Out of Lent dinner ideas already? We get it, seafood nights can start to feel repetitive fast. The season calls for meals that cook quickly, hit with bold flavor, and still come out golden and tender. These picks keep prep simple and timing tight so dinner actually lands on time. Expect crisp edges, clean sauces, and no guesswork when you’re fresh out of ideas.
Air Fryer Shrimp
Air fryer heat locks in juicy centers with crisp edges. Keep shrimp in a single layer for fast, even browning.
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Quick and Easy Grilled Shrimp Tacos
Crank the grill for smoky char and quick-cooked shrimp. We salt early so the flesh stays juicy on the grate.
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Steamed Dungeness Crab Legs
Clean steam brings out sweet, tender crab meat fast. Hold the lid tight to keep heat steady.
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Pan-Seared Cod with Blistered Cherry Tomato Sauce
Hard skillet heat builds a golden crust on flaky cod. Dry the fillets well to prevent sticking.
Get the Recipe: Pan-Seared Cod with Blistered Cherry Tomato Sauce
Crispy Air Fryer Salmon Bites With Sriracha-Lime Sauce
Crisp edges meet juicy centers in minutes. Shake the basket halfway for even browning.
Get the Recipe: Crispy Air Fryer Salmon Bites With Sriracha-Lime Sauce
Easy Fresh Fish Ceviche
Bright citrus firms fish into tender, clean bites. We cut pieces evenly so the cure hits together.
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Roasted Branzino with Lemon Caper Sauce
Hot roast delivers crisp skin over flaky flesh. Score the skin lightly to help it render clean.
Get the Recipe: Roasted Branzino with Lemon Caper Sauce
Smoked Cedar Plank Salmon
Wood smoke adds deep, savory notes to tender salmon. Soak the plank well to prevent flare-ups.
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Fish Cakes
Pan heat sets crisp edges around flaky centers. Chill the mix briefly so patties hold their shape.
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Pan Seared Chilean Sea Bass
Golden sear meets buttery, tender flesh fast. We let the pan get ripping hot first.
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Steamed Stone Crab Claws with Garlic Butter
Gentle steam keeps claws sweet and juicy. Crack shells before serving for clean pulls.
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Shrimp Saganaki with Crispy Fried Halloumi
Skillet heat sears shrimp beside golden, squeaky cheese. Pat the halloumi dry so it browns, not steams.
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Crispy Fritto Misto with Lemon Dill Tartar Sauce
Hot oil builds light, golden crunch across seafood and veg. Fry in small batches to keep oil steady.
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Butter Poached Lobster
Low simmer in butter turns lobster silky and tender. We keep the heat gentle to avoid tightening.
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Steamed Whole Dungeness Crab Recipe
Full steam cooks the crab evenly with sweet, tender meat. Twist legs off first for easier cracking.
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Shrimp Creole
Quick simmer builds smoky heat around juicy shrimp. Bloom the spices in oil for deeper flavor.
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Grilled Salmon in Foil
Foil grilling seals in juices for tender, flaky fish. We vent the packet slightly to avoid steaming.
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Grilled Scallops with Parmesan and Lemon
High grill heat chars scallops with golden edges. Dry the scallops well so they sear clean.
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Grilled Shrimp Skewers
Air fryer heat delivers charred notes with juicy bite. We space the skewers so heat can circulate.
Get the Recipe: Grilled Shrimp Skewers
