Easy appetizers earn their spot during the holidays when timing matters most. These Christmas bites bring festive flavor, quick prep, and just enough fun to keep guests busy while dinner gets finished. We lean into simple ingredients that still feel special. The snack table stays full and the mood stays light.
Sriracha and Bourbon Chicken Wings
Sticky heat meets smoky sweetness on crisp wings. The bourbon depth keeps them bold without going sugary.
Get the Recipe: Sriracha and Bourbon Chicken Wings
Sriracha Honey Sticky Wings
Sweet heat clings to every crackly bite. These get messy in the right way.
Get the Recipe: Sriracha Honey Sticky Wings
Bloody Mary Shrimp Cocktail
Chilled shrimp get dunked in spicy, savory cocktail sauce. It drinks like brunch and eats like a snack.
Get the Recipe: Bloody Mary Shrimp Cocktail
Chicken Piccata Meatballs
Juicy meatballs soak up lemony, briny sauce. Bright, savory, and surprisingly addictive.
Get the Recipe: Chicken Piccata Meatballs
Air Fryer Garlic Parmesan Wings
Crisp wings coated in salty garlic punch. They don’t need sauce to steal attention.
Get the Recipe: Air Fryer Garlic Parmesan Wings
Bagna Cauda
Warm anchovy-garlic dip hits deep umami. Everything dunked tastes better instantly.
Get the Recipe: Bagna Cauda
Grilled Bacon Wrapped Asparagus
Bacon crisps while the asparagus stays snappy. It balances smoky and fresh in one bite.
Get the Recipe: Grilled Bacon Wrapped Asparagus
Easy Chorizo Cheese Dip
Spicy sausage melts into rich cheese. It scoops heavy and holds heat.
Get the Recipe: Easy Chorizo Cheese Dip
Air Fryer Pickle Brined Chicken Wings
Pickle brine locks in juicy tang. The bite cuts through the crisp skin.
Get the Recipe: Air Fryer Pickle Brined Chicken Wings
Lemon Pepper Chicken Wings
Sharp citrus and pepper hit clean and bold. Simple seasoning carries hard here.
Get the Recipe: Lemon Pepper Chicken Wings
Spicy Deviled Eggs
Creamy yolks bring heat with every bite. They disappear before the tray cools.
Get the Recipe: Spicy Deviled Eggs
Grilled Scallops with Parmesan and Lemon
Scallops sear fast with crisp edges. Lemon and cheese keep them bright and rich.
Get the Recipe: Grilled Scallops with Parmesan and Lemon
Smoked Bacon-Wrapped Scallops
Bacon renders while the scallops stay tender. Smoke adds serious depth fast.
Get the Recipe: Smoked Bacon-Wrapped Scallops
Bacon-Wrapped Jalapeño Poppers
Jalapeños bring heat under crisp bacon. Creamy filling keeps it balanced.
Get the Recipe: Bacon-Wrapped Jalapeño Poppers
Smoked Chicken Wings
Smoke sinks deep into the skin and meat. These eat bold without sauce.
Get the Recipe: Smoked Chicken Wings
Crispy Fritto Misto with Lemon Dill Tartar Sauce
Light, crunchy seafood fries fast and hot. The tartar sauce pulls it all together.
Get the Recipe: Crispy Fritto Misto with Lemon Dill Tartar Sauce
Air Fryer Bang Bang Chicken Bites
Crispy chicken gets coated in creamy heat. Every bite hits sweet, spicy, and crunchy.
Get the Recipe: Air Fryer Bang Bang Chicken Bites
Grilled Shrimp Skewers
Shrimp char quickly with smoky edges. They’re juicy, fast, and gone in minutes.
Get the Recipe: Grilled Shrimp Skewers
Smoked Brie
Warm brie softens into a smoky, molten center. It scoops fast and disappears faster.
Get the Recipe: Smoked Brie
