Appetizers set the tone before dinner ever hits the table. These are the bites that welcome guests in, give hands something to do, and buy you time while the rest of the meal comes together. The best ones feel intentional without demanding attention, holding steady as people arrive and settle in. This list focuses on appetizers that support the evening instead of complicating it.

Lemon pepper chicken wings with crispy skin and bright seasoning.
Lemon Pepper Chicken Wings. Photo credit: Girl Carnivore.

Bagna Cauda

Bagna cauda made with warm garlic anchovy oil served for dipping.
Bagna Cauda. Photo credit: Girl Carnivore.

Warm, garlicky, and meant for dipping, this appetizer draws people toward the table immediately. It works well when the goal is to let guests settle in naturally.
Get the Recipe: Bagna Cauda

Clams Casino

Clams casino baked with breadcrumbs, herbs, and crisp bacon.
Clams Casino. Photo credit: Girl Carnivore.

Briny clams with buttery topping feel special without being complicated. We like serving these early while conversations are still forming.
Get the Recipe: Clams Casino

Grilled Shrimp Skewers

Grilled shrimp skewers cooked over high heat with light char.
Grilled Shrimp Skewers. Photo credit: Girl Carnivore.

Shrimp cook fast and serve clean, making them ideal for the first round of bites. They keep the table feeling light and active.
Get the Recipe: Grilled Shrimp Skewers

Chicken Piccata Meatballs

Chicken piccata meatballs in a bright lemon butter sauce.
Chicken Piccata Meatballs. Photo credit: Girl Carnivore.

Bright lemon flavor keeps these meatballs from feeling heavy. They come together quickly and hold well once set out.
Get the Recipe: Chicken Piccata Meatballs

Smoked Bacon-Wrapped Scallops

Smoked bacon-wrapped scallops with browned edges and tender centers.
Smoked Bacon-Wrapped Scallops. Photo credit: Girl Carnivore.

Rich flavor in small portions makes these easy to pace. They feel indulgent without slowing the evening.
Get the Recipe: Smoked Bacon-Wrapped Scallops

Grilled Scallops with Parmesan and Lemon

Grilled scallops topped with parmesan and lemon, seared until golden.
Grilled Scallops with Parmesan and Lemon. Photo credit: Girl Carnivore.

Clean citrus and salty cheese keep these balanced. We like them when appetizers need to feel polished but unfussy.
Get the Recipe: Grilled Scallops with Parmesan and Lemon

Sriracha and Bourbon Chicken Wings

Chicken wings coated in a spicy sriracha bourbon glaze.
Sriracha and Bourbon Chicken Wings. Photo credit: Girl Carnivore.

Sweet heat wakes up the table fast. These wings bring energy right as guests start arriving.
Get the Recipe: Sriracha and Bourbon Chicken Wings

Air Fryer Garlic Parmesan Wings

Air fryer garlic parmesan wings with crispy skin and savory coating.
Air Fryer Garlic Parmesan Wings. Photo credit: Girl Carnivore.

Savory and crisp, these wings are dependable and familiar. They land well when timing needs to stay flexible.
Get the Recipe: Air Fryer Garlic Parmesan Wings

Smoked Chicken Wings

Smoked chicken wings with a dark bark and juicy meat.
Smoked Chicken Wings. Photo credit: Girl Carnivore.

Low smoke adds depth without demanding attention. They work especially well when guests are coming in waves.
Get the Recipe: Smoked Chicken Wings

Air Fryer Pickle Brined Chicken Wings

Air fryer pickle-brined chicken wings cooked crisp with tangy flavor.
Air Fryer Pickle Brined Chicken Wings. Photo credit: Girl Carnivore.

Tangy brine keeps these wings juicy and bold. We use them when the spread needs a quick flavor boost.
Get the Recipe: Air Fryer Pickle Brined Chicken Wings

Sriracha Honey Sticky Wings

Sriracha honey wings coated in a sticky, glossy glaze.
Sriracha Honey Sticky Wings. Photo credit: Girl Carnivore.

Sweet and sticky wings move fast once they hit the table. They help carry the momentum early on.
Get the Recipe: Sriracha Honey Sticky Wings

Bacon-Wrapped Jalapeรฑo Poppers

Bacon-wrapped jalapeรฑo poppers stuffed with chorizo and browned until crisp.
Bacon-Wrapped Jalapeรฑo Poppers. Photo credit: Girl Carnivore.

Creamy filling and gentle heat make these easy to grab and go. They loosen the room quickly.
Get the Recipe: Bacon-Wrapped Jalapeรฑo Poppers

Spicy Deviled Eggs

Spicy deviled eggs with a smooth filling and a bold kick.
Spicy Deviled Eggs. Photo credit: Girl Carnivore.

Familiar with just enough kick, these eggs feel approachable. They hold their place while other dishes roll out.
Get the Recipe: Spicy Deviled Eggs

Air Fryer Bang Bang Chicken Bites

Air fryer bang bang chicken bites with a crisp coating and creamy heat.
Air Fryer Bang Bang Chicken Bites. Photo credit: Girl Carnivore.

Crisp bites with bold sauce keep guests hovering nearby. We like how they stay hot and snackable.
Get the Recipe: Air Fryer Bang Bang Chicken Bites

Smoked Brie

Smoked brie warmed until soft with a slightly bronzed rind.
Smoked Brie. Photo credit: Girl Carnivore.

Soft, smoky cheese invites tearing and sharing without effort. It sets a relaxed tone right away.
Get the Recipe: Smoked Brie

Bloody Mary Shrimp Cocktail

Shrimp cocktail served cold with a bold Bloody Mary style sauce.
Bloody Mary Shrimp Cocktail. Photo credit: Girl Carnivore.

Bold seasoning gives this classic a punchy start. It pairs well with early drinks and light snacking.
Get the Recipe: Bloody Mary Shrimp Cocktail

Lemon Pepper Chicken Wings

Lemon pepper chicken wings with crispy skin and bright seasoning.
Lemon Pepper Chicken Wings. Photo credit: Girl Carnivore.

Bright citrus keeps these wings light and snackable. They work well when the table needs balance early.
Get the Recipe: Lemon Pepper Chicken Wings

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivoreยฎ, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivoreยฎ, she is widely recognized as an authority on all things meat.

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