A Valentine’s dinner feels more complete when the sides look just as thoughtful as the main course. We like building a table where every dish adds color, texture, and a little sense of occasion without extra stress. These sides balance comfort with elegance so the meal feels special from the first bite. We keep this lineup handy when we want dinner to feel polished but still easy to pull together.
Dutch Oven Mac and Cheese
Dutch Oven Mac and Cheese is creamy, rich, and baked until the top turns golden and crisp. We serve it as a comforting side that still feels refined enough for a special dinner.
Get the Recipe: Dutch Oven Mac and Cheese
Keto Green Bean Casserole
Keto Green Bean Casserole delivers tender beans in a creamy sauce with a savory finish. We like how it keeps the classic flavor while fitting neatly into a fancy spread.
Get the Recipe: Keto Green Bean Casserole
Domino Potatoes
Domino Potatoes bake into crisp-edged slices stacked with buttery flavor. We use them to add an elegant, restaurant-style touch to the plate.
Get the Recipe: Domino Potatoes
Creamed Leeks
Creamed Leeks cook down into a silky, mild side with delicate onion flavor. We pair them with richer mains to balance the meal.
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BBQ Glazed Smoked Brussels Sprouts with Bacon
BBQ Glazed Smoked Brussels Sprouts with Bacon combine smoky sweetness with crisp edges. We bring them out when we want a bold vegetable side that stands out.
Get the Recipe: BBQ Glazed Smoked Brussels Sprouts with Bacon
Duck Fat Roasted Vegetables
Duck Fat Roasted Vegetables roast until caramelized with deep savory flavor. We rely on them to add richness and color to the table.
Get the Recipe: Duck Fat Roasted Vegetables
Roasted Butternut Squash
Roasted Butternut Squash turns tender and slightly sweet with golden edges. We use it to add warmth and brightness to the plate.
Get the Recipe: Roasted Butternut Squash
Umami Smoked Mushrooms
Umami Smoked Mushrooms pack concentrated, savory flavor in every bite. We serve them as a hearty side that feels indulgent.
Get the Recipe: Umami Smoked Mushrooms
Roasted Green Beans
Roasted Green Beans stay crisp-tender with a clean, fresh taste. We like how they lighten richer dishes on the table.
Get the Recipe: Roasted Green Beans
Grilled Asparagus in Foil
Grilled Asparagus in Foil cooks gently until tender with a subtle char. We add it for a simple side that still looks polished.
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Grilled Bacon Wrapped Asparagus
Grilled Bacon Wrapped Asparagus pairs smoky bacon with tender spears. We use it when we want a side that feels festive and bold.
Get the Recipe: Grilled Bacon Wrapped Asparagus
Smoked Potato Salad
Smoked Potato Salad blends creamy texture with a hint of smoke. We serve it chilled to contrast warm mains.
Get the Recipe: Smoked Potato Salad
Smoked Corn on the Cob
Smoked Corn on the Cob brings sweet kernels with a gentle smoky edge. We like how it adds color and balance to the plate.
Get the Recipe: Smoked Corn on the Cob
Smoked Cabbage
Smoked Cabbage softens into tender wedges with deep flavor. We use it as a savory side that feels unexpectedly special.
Get the Recipe: Smoked Cabbage
Tomato Burrata Salad
Tomato Burrata Salad combines juicy tomatoes with creamy cheese and fresh herbs. We finish the table with it for a bright, elegant contrast.
Get the Recipe: Tomato Burrata Salad
