Valentine’s dinner does not need a reservation to feel special. These 15 steakhouse-style dinners bring the bold flavors, rich sear, and “wow” factor without leaving your kitchen. They’re perfect for nights when you want something a little fancy but still doable. We get the steakhouse vibe without the steakhouse bill.
Garlic Butter Basted Grilled Teres Major Steak
Garlic Butter Basted Teres Major Steak cooks in about 20 minutes with steak and rich garlic butter. We love this cut because it feels upscale without being fussy.
Get the Recipe: Garlic Butter Basted Grilled Teres Major Steak
Grilled Strip Steaks
Grilled Strip Steaks cook in about 15 minutes with New York strip and simple seasoning. They give you classic steakhouse flavor with almost no effort.
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Grilled T-bone Steak
Grilled T-bone Steak cooks in about 20 minutes with a bold sear and juicy center. We make this when we want a dramatic plate.
Get the Recipe: Grilled T-bone Steak
Reverse Seared Prime Rib
Reverse Seared Prime Rib takes about 2 hours with a slow roast and crisp finish. It turns Valentine’s dinner into something unforgettable at home.
Get the Recipe: Reverse Seared Prime Rib
Pan-Seared Teres Major Steak
Pan-Seared Teres Major Steak cooks in about 15 minutes with a fast sear and buttery finish. We love how steakhouse-worthy it looks in a cast iron pan.
Get the Recipe: Pan-Seared Teres Major Steak
Cowboy Steak
Cowboy Steak cooks in about 25 minutes with a thick ribeye and deep crust. It’s the kind of steak that makes the whole night feel fancy.
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Seared Filet Mignon
Seared Filet Mignon cooks in about 15 minutes with tender beef and a simple sear. We love this one for its classic Valentine’s energy.
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Flat Iron Steak with Shallot Herb Butter
Flat Iron Steak cooks in about 20 minutes with herb butter and rich flavor. It feels like a restaurant plate without the price tag.
Get the Recipe: Flat Iron Steak with Shallot Herb Butter
Sous Vide Prime Rib with Au Jus
Sous Vide Prime Rib takes about 6 hours with ultra-tender beef and au jus. We make this when we want perfect results with less stress.
Get the Recipe: Sous Vide Prime Rib with Au Jus
Garlic Herb Prime Rib
Garlic Herb Prime Rib takes about 2 hours with a seasoned crust and juicy slices. It’s a steakhouse dinner that feeds more than two.
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Grilled Flank Steak
Grilled Flank Steak cooks in about 15 minutes with bold seasoning and a quick sear. We love it sliced thin for an impressive dinner spread.
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Pan Seared Denver Steak
Pan Seared Denver Steak cooks in about 15 minutes with a deep crust and tender bite. It’s an underrated steakhouse cut that feels special fast.
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Grilled Top Sirloin Steak
Grilled Top Sirloin cooks in about 15 minutes with lean steak and simple seasoning. It gives you steak night without overthinking it.
Get the Recipe: Grilled Top Sirloin Steak
Pan-Seared Merlot Steak
Pan-Seared Merlot Steak cooks in about 20 minutes with steak and a rich wine-based sauce. We love how it makes dinner feel instantly elevated.
Get the Recipe: Pan-Seared Merlot Steak
Cast Iron Skillet Steak
Cast Iron Skillet Steak cooks in about 15 minutes with a crisp crust and juicy center. It’s the easiest way to get steakhouse results at home.
Get the Recipe: Cast Iron Skillet Steak
