New Yearโ€™s appetizers do not wait politely in the kitchen. They start the party while coats are still coming off and drinks are barely poured. These 15 bites bring heat, smoke, crunch, and enough flavor to make people forget what time it is. When the snacks are this loud, midnight feels closer.

Quesadilla stuffed heavily with multiple meats and cheese.
Meat Lovers Quesadilla. Photo credit: Girl Carnivore.

Grilled Shrimp Skewers

Grilled shrimp skewers cooked over high heat with light char.
Grilled Shrimp Skewers. Photo credit: Girl Carnivore.

Grilled Shrimp Skewers cook in about 15 minutes with garlic, citrus, and simple seasoning. We keep the platter moving because these vanish fast.
Get the Recipe: Grilled Shrimp Skewers

Air Fryer Pickle Brined Chicken Wings

Air fryer pickle-brined chicken wings cooked crisp with tangy flavor.
Air Fryer Pickle Brined Chicken Wings. Photo credit: Girl Carnivore.

Air Fryer Pickle Brined Chicken Wings take about 35 minutes with tangy brine and crispy skin. The flavor hits sharp then savory.
Get the Recipe: Air Fryer Pickle Brined Chicken Wings

Lemon Pepper Chicken Wings

Lemon pepper chicken wings with crispy skin and bright seasoning.
Lemon Pepper Chicken Wings. Photo credit: Girl Carnivore.

Lemon Pepper Chicken Wings bake in about 40 minutes with cracked pepper and fresh lemon. They stay bright even after a few rounds of drinks.
Get the Recipe: Lemon Pepper Chicken Wings

Bacon-Wrapped Jalapeรฑo Poppers

Bacon-wrapped jalapeรฑo poppers stuffed with chorizo and browned until crisp.
Bacon-Wrapped Jalapeรฑo Poppers. Photo credit: Girl Carnivore.

Bacon-Wrapped Jalapeรฑo Poppers roast in about 30 minutes with chorizo, cream cheese, and smoky bacon. The heat sneaks up on you.
Get the Recipe: Bacon-Wrapped Jalapeรฑo Poppers

Sriracha Honey Sticky Wings

Sriracha honey wings coated in a sticky, glossy glaze.
Sriracha Honey Sticky Wings. Photo credit: Girl Carnivore.

Sriracha Honey Sticky Wings cook in about 45 minutes with hot sauce, honey, and butter. We always set out extra napkins.
Get the Recipe: Sriracha Honey Sticky Wings

Sriracha and Bourbon Chicken Wings

Chicken wings coated in a spicy sriracha bourbon glaze.
Sriracha and Bourbon Chicken Wings. Photo credit: Girl Carnivore.

Sriracha and Bourbon Chicken Wings bake in about 50 minutes with soy, bourbon, and brown sugar. They hit sweet, smoky, and sharp all at once.
Get the Recipe: Sriracha and Bourbon Chicken Wings

Air Fryer Bang Bang Chicken Bites

Air fryer bang bang chicken bites with a crisp coating and creamy heat.
Air Fryer Bang Bang Chicken Bites. Photo credit: Girl Carnivore.

Air Fryer Bang Bang Chicken Bites finish in about 25 minutes with crispy chicken and creamy chili sauce. The bowl never lasts long.
Get the Recipe: Air Fryer Bang Bang Chicken Bites

Smoked Brie

Smoked brie warmed until soft with a slightly bronzed rind.
Smoked Brie. Photo credit: Girl Carnivore.

Smoked Brie warms in about 40 minutes with herbs and a soft center. It spreads like a problem on crackers.
Get the Recipe: Smoked Brie

Smoked Bacon-Wrapped Scallops

Smoked bacon-wrapped scallops with browned edges and tender centers.
Smoked Bacon-Wrapped Scallops. Photo credit: Girl Carnivore.

Smoked Bacon-Wrapped Scallops take about 45 minutes with sea scallops and thick-cut bacon. We serve them hot and watch the room go quiet.
Get the Recipe: Smoked Bacon-Wrapped Scallops

Smoked Chicken Wings

Smoked chicken wings with a dark bark and juicy meat.
Smoked Chicken Wings. Photo credit: Girl Carnivore.

Smoked Chicken Wings cook in about 1 hour with dry rub and real wood smoke. The skin stays tender but never limp.
Get the Recipe: Smoked Chicken Wings

Air Fryer Garlic Parmesan Wings

Air fryer garlic parmesan wings with crispy skin and savory coating.
Air Fryer Garlic Parmesan Wings. Photo credit: Girl Carnivore.

Air Fryer Garlic Parmesan Wings are ready in about 35 minutes with butter, garlic, and grated cheese. They smell stronger than the playlist.
Get the Recipe: Air Fryer Garlic Parmesan Wings

Four Cheese Hot Lobster Dip

Rich four-cheese lobster dip baked until hot, creamy, and lightly browned on top.
Four Cheese Hot Lobster Dip. Photo credit: Girl Carnivore.

Four Cheese Hot Lobster Dip bakes in about 30 minutes with lobster meat, cream cheese, and sharp cheddar. It feels like cheating in the best way.
Get the Recipe: Four Cheese Hot Lobster Dip

Shawarma Chicken and Apple Bites

A plate contains skewers with cooked meat cubes and red apple pieces. The skewers are upright, resting on the plate. In the background, there are additional food items and a blurred bowl with a brown dip.
Shawarma Chicken and Apple Bites. Photo credit: My Mocktail Forest.

Shawarma Chicken and Apple Bites cook in about 25 minutes with spiced chicken and crisp apple slices. The sweet and savory combo wakes everything up.
Get the Recipe: Shawarma Chicken and Apple Bites

Bloody Mary Shrimp Cocktail

Shrimp cocktail served cold with a bold Bloody Mary style sauce.
Bloody Mary Shrimp Cocktail. Photo credit: Girl Carnivore.

Bloody Mary Shrimp Cocktail comes together in about 20 minutes with chilled shrimp and tomato spice. We call this the pregame.
Get the Recipe: Bloody Mary Shrimp Cocktail

Meat Lovers Quesadilla

Quesadilla stuffed heavily with multiple meats and cheese.
Meat Lovers Quesadilla. Photo credit: Girl Carnivore.

Meat Lovers Quesadilla cooks in about 15 minutes with steak, bacon, sausage, and melted cheese. It eats like a dare.
Get the Recipe: Meat Lovers Quesadilla

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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivoreยฎ, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivoreยฎ, she is widely recognized as an authority on all things meat.

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