Think ham is doing all the work on your Easter table? The right sides bring crisp texture, bright flavor, and just enough contrast to make every bite better. We keep the prep simple and the timing steady so nothing competes with the main dish. These are the Easter sides that quietly make the ham taste even better.

Close-up of three golden, herb-topped baked potato wedges arranged on a metal spoonโ€”perfect for your list of Thanksgiving recipe ideas.
Domino Potatoes. Photo credit: Girl Carnivore.

Grilled Bacon Wrapped Asparagus

Grilled asparagus wrapped in bacon with charred edges and juicy centers.
Grilled Bacon Wrapped Asparagus. Photo credit: Girl Carnivore.

Grilled Bacon Wrapped Asparagus pairs crisp asparagus with smoky bacon for a balanced side. Itโ€™s simple to make and works well alongside a rich ham main.
Get the Recipe: Grilled Bacon Wrapped Asparagus

Crispy Baked Cauliflower Steaks

Thick roasted cauliflower steaks with golden crisp edges on a parchment-lined baking sheet.
Crispy Baked Cauliflower Steaks. Photo credit: Girl Carnivore.

Crispy Baked Cauliflower Steaks roast into golden slices with savory seasoning. They add a hearty vegetable option that complements ham nicely.
Get the Recipe: Crispy Baked Cauliflower Steaks

Creamed Leeks

Creamed leeks cooked until soft in a rich, velvety sauce.
Creamed Leeks. Photo credit: Girl Carnivore.

Creamed Leeks cook into a soft, mild onion side with a creamy finish. Itโ€™s a classic-style dish that pairs well with savory meats.
Get the Recipe: Creamed Leeks

Campfire Potatoes

Campfire potatoes cooked in foil until the slices are soft with crisped edges.
Campfire Potatoes. Photo credit: Girl Carnivore.

Campfire Potatoes cook tender potatoes with butter and seasoning in one easy dish. We like how they bring a simple, satisfying side to the table.
Get the Recipe: Campfire Potatoes

Lobster Mac and Cheese

Pasta mixed with lobster and cheese in a creamy sauce.
Lobster Mac and Cheese. Photo credit: Girl Carnivore.

Lobster Mac and Cheese blends pasta with a rich cheese sauce and tender lobster. Itโ€™s a more indulgent side that still works alongside ham.
Get the Recipe: Lobster Mac and Cheese

Domino Potatoes

Domino potatoes roasted until each slice is crisp on the edges and soft inside.
Domino Potatoes. Photo credit: Girl Carnivore.

Domino Potatoes layer thinly sliced potatoes baked until crisp on the edges. They add a visually impressive but simple potato side.
Get the Recipe: Domino Potatoes

Roasted Butternut Squash

Roasted butternut squash cooked until the edges caramelize and the inside turns tender.
Roasted Butternut Squash. Photo credit: Girl Carnivore.

Roasted Butternut Squash cooks until tender with a slightly sweet flavor. It balances the saltiness of ham with a softer note.
Get the Recipe: Roasted Butternut Squash

Grilled Corn Salad

Grilled corn salad with smoky kernels tossed in a fresh, simple mix.
Grilled Corn Salad. Photo credit: Girl Carnivore.

Grilled Corn Salad mixes charred corn with fresh herbs and light dressing. Itโ€™s a bright side that keeps the plate from feeling too heavy.
Get the Recipe: Grilled Corn Salad

Smoked Potato Salad

Smoked potato salad with tender potatoes coated in a smoky, savory dressing.
Smoked Potato Salad. Photo credit: Girl Carnivore.

Smoked Potato Salad adds a smoky flavor to a classic creamy side dish. Itโ€™s a familiar option with a little extra depth.
Get the Recipe: Smoked Potato Salad

BBQ Glazed Smoked Brussels Sprouts with Bacon

Smoked Brussels sprouts glazed in BBQ sauce with crispy bacon pieces.
BBQ Glazed Smoked Brussels Sprouts with Bacon. Photo credit: Girl Carnivore.

BBQ Glazed Smoked Brussels Sprouts with Bacon combine crisp sprouts with smoky bacon and sweet glaze. They bring bold flavor that stands up to ham.
Get the Recipe: BBQ Glazed Smoked Brussels Sprouts with Bacon

Umami Smoked Mushrooms

Smoked mushrooms with deep umami flavor and browned edges.
Umami Smoked Mushrooms. Photo credit: Girl Carnivore.

Umami Smoked Mushrooms cook into tender, savory bites with deep flavor. They add a rich vegetable side that complements the meal.
Get the Recipe: Umami Smoked Mushrooms

Grilled Asparagus in Foil

Grilled asparagus in foil cooked until tender with lightly charred tips.
Grilled Asparagus in Foil. Photo credit: Girl Carnivore.

Grilled Asparagus in Foil steams asparagus with simple seasoning for a tender result. We like how it keeps prep minimal while adding a fresh side.
Get the Recipe: Grilled Asparagus in Foil

Salmon Sushi Bake

A serving of baked sushi casserole topped with sauces and herbs sits on a beige plate, with a portion removed to show layers of rice, crab, and creamy filling.
Salmon Sushi Bake. Photo credit: Girl Carnivore.

Salmon Sushi Bake layers salmon, rice, and savory toppings into a warm dish. Itโ€™s a more unique side that adds variety to the table.
Get the Recipe: Salmon Sushi Bake

Smoked Cabbage

Smoked cabbage cooked low and slow until the leaves are tender and smoky.
Smoked Cabbage. Photo credit: Girl Carnivore.

Smoked Cabbage cooks until tender with a lightly smoky flavor. Itโ€™s a simple vegetable side that pairs naturally with ham.
Get the Recipe: Smoked Cabbage

Keto Green Bean Casserole

Creamy keto green bean casserole with a golden, bubbly topping.
Keto Green Bean Casserole. Photo credit: Girl Carnivore.

Keto Green Bean Casserole combines green beans with a creamy sauce and savory topping. Itโ€™s a classic Easter side that fits right in.
Get the Recipe: Keto Green Bean Casserole

Categories:

About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivoreยฎ, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivoreยฎ, she is widely recognized as an authority on all things meat.

SUBSCRIBE!

Signup and get free recipes sent to your inbox every week!

Leave a Reply

Your email address will not be published. Required fields are marked *