Best Beef Roasts for New Years Eve

By GirlCarnivore


If you're looking for a show-stopping main dish to serve on New Year's Eve, a beef roast is the way to go. These beef roast recipes are perfect for a crowd, with bold flavors and impressive presentation that are sure to impress your guests. From classic roast beef with a crispy, savory crust to more creative takes like a herb-crusted prime rib or a flavorful smoked tenderloin roast, there's something for everyone. Start planning your New Year's Eve menu now with these delicious beef roast recipes!

Smoked Prime Rib On A Gas Grill

When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional holiday roast.

Walnut Crusted Grilled Beef Tenderloins with Charred Brussels

Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good.

Ultimate Smoked Roast Beef

Smoked Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible to make a fork-tender roast on the grill with that signature barbecue flavor and still have it cooked perfectly inside? Turns out, yes. And dang, it’s delicious.

Beef Wellington with Creole Mushroom Mix

This Beef Wellington with Creole Mushroom Mix is a Creole-inspired version of a classic French entrée! It’s made up of savory beef tenderloin, sliced ham, and a savory mushroom filling wrapped up in a buttery, flaky, golden-brown puff pastry.

Herb Rubbed Top Round Roast Beef

This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast. It’s slathered in a flavorful herb and mustard rub, braised to get that crispy exterior, then cooked low and slow until fall-apart tender.

Sous Vide Beef Tenderloin

Whether you’re cooking for a special occasion during the holiday season or just want to try your hand at precision cooking with minimal effort, this succulent sous vide beef tenderloin is the perfect culinary adventure! Achieve medium-rare slices from edge to edge, every time!

Perfect Oven-Roasted Eye Of Round Roast

Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good.

Sous Vide Prime Rib With Au Jus

This Sous Vide Prime Rib is the king of masterfully cooked bone-in prime rib. Coated in garlic butter, cooked to a perfect medium rare, and served with heavenly au jus, it’s the perfect show-stopping feast for the holiday season or any special occasion!

Char-Grilled Roast Beef

The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich with sublime slices of medium-rare beef made for slicing, sandwiches, wraps, and more.

Smoked Beef Tenderloin

Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a crowd.

Smoked Prime Rib

This Traeger smoked prime rib recipe offers a delicious smoky flavor that’s perfect for the holiday season or any special occasion! The prime rib is the king of cuts, and we’re showing you how to get a perfect peppery crust on the outside and tender medium rare center with this easy recipe for your pellet grill