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Home Beef Recipes Beef Cuts Beef Neck, Cheek, Tongue

Beef Neck, Cheek, Tongue

Uuntap the potential of the neck, cheeks, and tongue, some of the cow’s most delicious cuts. Our slow braised, sous vide, or live-fire cooking techniques transform these often-overlooked cuts into tender, flavor-packed delicacies. With our methodical approach and profound culinary knowledge, you’re not simply cooking beef head but exploring gastronomic frontiers.

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Close up shot of Mexican birria; shredded tender beef in a rich chilies infused broth

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