This Texas smoked beef ribs recipe is must make. Rubbed with a classic salt, pepper, and garlic blend, then smoked to perfect tender bites, and sliced for huge dino ribs just begging to be devoured!
For the ribs:
- Garlic powder
- Beef Ribs
For the mop:
- Vinegar Based BBQ sauce for mop
- Cilantro Chimichurri
Prep the grill:
Prep your charcoal by adding 20 briquets to a charcoal chimney. Place over a natural fire starter & allow the briquets to heat up for 15 minutes until 70% ashed over.
Place a disposable foil pan in the smoker and carefully fill it with water. Let the grill heat to an even temperature of 225 to 250.
Smoke the ribs:
Arrange your beef ribs in the smoker and cover with lid. Cook the ribs, checking every hour or so to maintain a consistent heat of 225 – 250F.
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