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Easy Slow Cooker Pulled Pork | Kita Roberts GirlCarnivore.com

Easy Slow Cooker Pulled Pork


  • 1 3 lbs boneless pork shoulder
  • 1 onion rough dice
  • 2 garlic cloves minced
  • salt and pepper
  • ½ cup water
  • 3 tbs cider vinegar
  • 2 tbs Worcestershire sauce
  • 1 teas ancho chile powder
  • BBQ sauce
  • Buns
  • Toppings: pickes slaw, cheese, more bbq sauce, etc


  • Pat the pork roast dry and season with salt and pepper. Arrange the diced onion and garlic on the bottom of the crock pot.
  • Season the pork with salt and pepper. Place in the crock pot.
  • Whisk the water, cider vinegar, Worcestershire sauce, and ancho chili powder in a bowl together. Pour over the pork. Cover with lid and allow to cook on low for 8 to 10 hours, until the pork easily pulls apart.
  • Remove any fat from the pork pull apart with 2 forks. Toss with barbecue sauce and allow to thicken about 30 minutes before serving on fresh buns.


BHG Creative Slow Cooker 2011