Beef Tallow Furikake Fries
Every truck in Oahu has a spin on street fries. This beef tallow furikake fries recipe is my take on the best street food you can get and bring back to the Mainland.
- 4 russet potatoes peeled
- ½ cup beef tallow
- Coarse sea salt
- ¼ cup Furikake Seasoning
For the Sriracha Sauce:
- ½ cup sriracha sauce
- ¼ cup mayo
For Beef Tallow Fries:
Preheat the oven to 450 degrees F.
On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry.
Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
Bake for 10 to 15 minutes.
Carefully remove the fries from the oven and flip on the pan using a spatula.
Bake for an additional 10 to 15 minutes until golden and crisp all over.
With a slotted spatula, remove fries and drain onto a paper towel lined platter.
For the Assembly:
Scoop the fries onto serving dishes.
Drizzle the sriracha sauce over the fries.
While the fries are still moist from the tallow, sprinkle them liberally with the furikake mixture.
Serve piping hot.
Calories: 251kcal | Carbohydrates: 32g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 609mg | Potassium: 795mg | Fiber: 6g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 23.3mg | Calcium: 179mg | Iron: 5.3mg