Walnut Crusted Grilled Beef Tenderloins with Charred Brussels

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Some days you just crave old fashioned simple red meat. In my case, that’s like every day. And this Walnut-crusted grilled beef tenderloin is a masterpiece that hits the spot.

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These grill charred brussels sprouts on the side upped the healthy ante and made me feel like I wasn't cheating on my diet.

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INGREDIENTS

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Preheat the grill to medium high. Pat the beef dry and season with salt and pepper. Rub with mustard and sprinkle the walnuts on top.

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Remove the leaves from the thyme sprigs and sprinkle over top of the beef as well. Press gently with fingers to 'seal' the toppings in place.

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Place the brussels sprouts, shallots, and tomatoes in a grill plate or on a preheated skillet and season with salt and pepper.

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Toss with the olive oil and cook until tender on the grill, about 20 – 25 minutes. (If using a slotted grill pan, watch that oil). –

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Meanwhile, cook the beef, turning as needed for about 20 minutes (depending on thickness) until desired doneness.

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