Veal Saltimbocca

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[{"selector":"#anim-7290ee3d-ba56-463b-9ffb-3a7742b512d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3affca94-15cd-4bc0-b9f8-46758fa99099","keyframes":{"transform":["translate3d(0px, 255.20399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb8736e-95a0-48bd-b2e4-9c922b1a2a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc538b72-7318-4f0f-b6ab-a0d196900489","keyframes":{"transform":["translate3d(124.90974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saltimbocca is a classic Italian dish with Roman roots. It’s made up of tender veal cutlets topped with fresh sage leaves and wrapped in s alty prosciutto. See full recipe

INGREDIENTS

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INSTRUCTIONS

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Weave a long sharp toothpick through the veal, to secure the prosciutto and sage.

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Veal Saltimbocca

INGREDIENTS

INSTRUCTIONS

Weave a long sharp toothpick through the veal, to secure the prosciutto and sage.

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