Tortas Hamburguesas

This was a burger that became a patty melt that is amazing no matter what roll you put it on. Between the bacon loaded patty and the sauce, this may be heaven.


- Bacon - Onion - Garlic - Ground beef - Cilantro - Lime juice - Salt - Black pepper - Monterey Jack cheese with pepper - Mayo - Ketchup - Paprika - Bread or rolls


In a small bowl, combine the mayo, ketchup, and paprika. Cover and chill until ready to serve.

Cook the bacon, onion, and garlic in a skillet over medium heat. Set aside to cool (reserve the bacon fat).

When cooled, combine ground beef, bacon, drippings, lime juice, cilantro, salt and pepper. Form into ¼" thick patties, cover, and place in fridge for at least 30 minutes to 1 hour.

Preheat a skillet or griddle to medium-high heat. Cook patties 5 to 7 minutes, flipping once. Lay sliced cheese over patty when almost done and cover to steam and melt.

Serve on toasted bread with mayo-ketchup sauce, avocado, lettuce, tomato and other desired toppings.

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