This was a burger that became a patty melt that is amazing no matter what roll you put it on. Between the bacon loaded patty and the sauce, this may be heaven.
When cooled, combine ground beef, bacon, drippings, lime juice, cilantro, salt and pepper. Form into ¼" thick patties, cover, and place in fridge for at least 30 minutes to 1 hour.
Preheat a skillet or griddle to medium-high heat. Cook patties 5 to 7 minutes, flipping once. Lay sliced cheese over patty when almost done and cover to steam and melt.