The Perfect Char-
This recipe for charcoal-grilled steaks is the solution for hitting the perfect internal temp, every time.
– Salt plus more for seasoning – Cornstarch – Rib-eye steaks – Pepper
01 In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture.
02 Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.
3. Season the steaks with pepper. 4. Grill for 4 to 8 minutes per side
5. Remove from the grill and tent with foil. 6. To serve, slice thin on an angle against the grain.
Simplicity. It’s all your meat really ever needed.
For More Delicious Recipes Visit My Website @