Grilled T-Bone Steaks with Thyme Mushrooms

The t-bone is a quick weeknight dinner, loaded with the same flavor from the tenderloin and the strip that grills up quick!

Add a few freshly sliced skillet-cooked mushrooms to that perfectly chargrilled steak and yeah, you are on to something.


- T-bone steaks - Quebec beef spice - olive oil - butter - baby bella mushrooms - garlic - thyme - chicken stock - salt and pepper

Preheat a charcoal grill for indirect heat. Season the steaks liberally on both sides with the Quebec Beef Spice.

Heat a large skillet over medium heat and add olive oil and 1 tbs butter. Swirl to coat the pan. Add the mushrooms, and cook, stirring often 10 to 15 minutes.

Stir in the garlic and cook 2 minutes longer. Remove the mushrooms for the pan and reduce the heat to low. Sprinkle the thyme over the mushrooms.

Stir in the chicken stock and deglaze the pan. Add the remaining 1 tbs butter and melt. Stir the mushrooms back into the skillet and let the liquid thicken, 2 to 3 minutes.

Meanwhile, grill the steaks 5 minutes each side. Remove from the grill and cover with foil to let rest for 5 minutes.

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