Grilled Summer Pizza with Salami, Sweet Corn and Burrata

There is nothing as good as pizza at the end of a long busy day. It’s quick, and it’s easy, and it is the godfather of good food.


– pizza dough – Marinara sauce – onion – garlic – sweet corn – sweet onions – cherry tomatoes – salami – Burrata cheese – basil – pepper – prosciutto

Hold On, What Exactly Is Burrata? Essentially, burrata is mozzarella that has a firm textured cheese on the outside, but inside is soft and creamy.

INSTRUCTIONS Roll out your pizza dough on a well floured surface and allow the dough to sit if it isn't stretching easily.

Make sure your grill is good and hot before proceeding with the pizza plate preheated for 10 minutes before adding toppings to the dough.

Spoon the marinara sauce over the pizza and top with corn, onions, peppers, tomato slices, and salami or prosciutto.

Slice the buratta and quickly apply in dollops over the pizza.

Slide onto a pizza peel and into the dome onto the pizza stone. Cook until the crust rises and bubbles and the cheese has melted.

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