Grilled New York Strip and Sweet Potato Salad with Chile-Lime Dressing
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Bring the wow to the table with this grilled New York strip and sweet potato salad recipe tossed with homemade chile-lime dressing.
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Show them that you can eat healthy and eat well too. This ain’t nuts and berries, bars and shakes. This is health food done right.
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INGREDIENTS
- sweet potatoes
- olive oil
- pepper
- New York strip
- lime juice
- cilantro
- honey
- cumin
- arugula or baby spinach
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Preheat the oven to 425 F and get charcoal ready in your grill.
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Toss the sweet potatoes in the 1 tbs olive oil and arrange in a single layer on a baking sheet. Season well with salt and pepper.
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Meanwhile, whisk together the lime juice, cilantro, honey, chipotle, and cumin in a small bowl or in a resealable jar and shake well.
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Cook the steaks over coals until desired doneness and let rest 10 minutes wrapped tightly in aluminum foil before slicing in thin strips to serve.
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Arrange salad with sweet potatoes and other toppings on platter. Slice the steak and put it on top. Serve with the chile-lime dressing.
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