Steakhouse Hamburger Salad with Keto Blue Cheese Dressing

This steakhouse hamburger salad combines juicy smoked burgers nestled over dark leafy greens with a homemade keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun. 


For the smoked burgers: - Ground beef - Steak seasoning - Steakhouse herb compound butter - Salt For the keto blue cheese dressing: - Mayo - Buttermilk - Sour cream


Prep the Burgers: Mix the ground beef with the steak seasoning in a large bowl. Gently form into 10 1.5 oz patties. Arrange one cube of butter over half of the patties (5).

Place the remaining 5 patties on top and pince together to seal the edges. Form a dimple in the center of each burger with your thumb.

Place the ground beef patties in the fridge for 30 minutes to firm up.

Prep the grill: Prep your grill fire indirect heat, with a 2 zone fire to maintain a heat of 225 degrees F.

Smoke the Burgers: Once the smoker is ready, sprinkle the ground beef patties liberally with salt.

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