This steakhouse hamburger salad combines juicy smoked burgers nestled over dark leafy greens with a homemade keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun.
For the smoked burgers:- Ground beef- Steak seasoning- Steakhouse herb compound butter- SaltFor the keto blue cheese dressing:- Mayo- Buttermilk- Sour cream
Prep the Burgers:Mix the ground beef with the steak seasoning in a large bowl. Gently form into 10 1.5 oz patties. Arrange one cube of butter over half of the patties (5).