Beer Marinated Steak Fajitas

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There is something about eating with your hands and getting a little messy with another person that is primal and reaches deep down to our core.

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It really winds down to these beer marinated steak fajitas being not only delicious but perfect for an evening where you want to turn up the heat a bit.

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INGREDIENTS

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Combine the beer, garlic, and a heavy seasoning of salt and pepper. Pat the steak dry and place in a large resealable bag.

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Pour the marinade over, seal and let rest in fridge for 1 to 8 hours. When ready to cook, preheat the grill to medium-high and clean grate.

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Toss the veggies with 2 tbsp. oil and season with salt and pepper. Arrange in a grill pan or with tongs, grill until tender and slightly charred in spots.

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Remove the steak from marinade and pat dry with paper towels. Coat in remaining 1 tbs oil and grill 8 to 10 minutes.

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Swipe Up For The Full Recipe!

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