Beer Marinated Steak Fajitas

There is something about eating with your hands and getting a little messy with another person that is primal and reaches deep down to our core.

It really winds down to these beer marinated steak fajitas being not only delicious but perfect for an evening where you want to turn up the heat a bit.


- flank or skirt steak - beer - garlic cloves - salt and pepper - red, green or orange peppers - red onion - vegetable oil - tortilla - salsa

Combine the beer, garlic, and a heavy seasoning of salt and pepper. Pat the steak dry and place in a large resealable bag.

Pour the marinade over, seal and let rest in fridge for 1 to 8 hours. When ready to cook, preheat the grill to medium-high and clean grate.

Toss the veggies with 2 tbsp. oil and season with salt and pepper. Arrange in a grill pan or with tongs, grill until tender and slightly charred in spots.

Remove the steak from marinade and pat dry with paper towels. Coat in remaining 1 tbs oil and grill 8 to 10 minutes.

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