–Bell peppers Larger the better –Smoked pulled pork shredded –Yellow rice cooked and cooled –Red onion minced –Black beans –Cheddar cheese shredded –Bar-B-Que Sauce –Salt Pepper, and Fresh snipped Parsley for Garnish
– Stuff the peppers equally with the pulled pork filling and top with cheddar cheese. – Place on the smoker and cook until the cheese has melted and the peppers are tender.