Pulled Pork Stuffed Peppers

Elevate traditional stuffed peppers by turning them into smoked barbecue goodness and make new fans out of a classic dish!

Large Radish


–Bell peppers Larger the better –Smoked pulled pork shredded –Yellow rice cooked and cooled –Red onion minced –Black beans  –Cheddar cheese shredded  –Bar-B-Que Sauce –Salt Pepper, and Fresh snipped Parsley for Garnish



– Preheat smokers – Cut the peppers in half and remove seeds. – Combine the pulled pork, yellow rice, onion, black beans, and shredded cheese in a bowl. – Toss with the Head Country Apple Habanero Bar-B-Que to coat.

– Stuff the peppers equally with the pulled pork filling and top with cheddar cheese. – Place on the smoker and cook until the cheese has melted and the peppers are tender.

Serve with additional Head Country Bar-B-Que sauce drizzled over top, fresh snipped parsley or cilantro and salt and pepper to taste.

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