Smoked Chicken Quarters are meaty and flavorful and so easy to make. In fact, they’re smoking chicken 101, and you can be feasting on meaty chicken in about an hour!
Smoke the Chicken Quarters:Temp your Traeger or pellet smoker for 250-275 F. Arrange the chicken on the grill grates. Grill chicken skin side up and the lid closed.
Sear the Chicken:Remove chicken from grill, set aside. Increase heat for sear, around 400 to 450 degrees. Sear chicken to crisp the skin 5 to 10 minutes, rotating as needed.