Cornmeal Coated Skillet Pork Chops

Easy weeknight dinners should be everything you need after a hard day’s work. Something that tastes delicious, satisfies your hunger, and is quick and easy to make!

These cornmeal-coated skillet pork chops are just that! They’re a swift dinner made up of tender, crispy, golden pork chops with a side of perfectly cooked sautéed veggies.


- veggies - olive oil - cornmeal - seasonings - egg white - water - pork chops

Heat oil in a large skillet, add in the veggies, cover, and cook for 8-10 minutes. Remove and set aside.

In a small bowl, combine seasonings and cornmeal. Arrange a coating station with egg white in one dish and cornmeal and seasonings in another.

Place a wire rack over a plate for the breaded pork. Pat the pork chops dry, then dip each in the egg followed by the cornmeal and seasonings. Set on the wire rack.

Wipe out the empty skillet and heat more oil. Add in the pork chops and cook for 4-6 minutes until golden. Serve with the sautéed veggies! –  

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