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Shrimp Recipes For Your Super Bowl Party

by GirlCarnivore

Get ready for the Super Bowl with these six delicious shrimp recipes that will satisfy everyone! From shrimp tacos to garlic butter shrimp, these recipes are full of flavor that are sure to please your guests. Try out bang bang shrimp for some added kick, or keep it classic with crispy grilled shrimp. Delicious and fun to make, you'll be proud to take charge of the snack table and show off your skills.

BBQ Shrimp Skewers

Barbecue shrimp is one of those simple and yet perfectly summer recipes. Perfect as a side dish to a masterfully grilled steak or tacos, or as a stand-alone alongside a grilled salad, this bbq shrimp skewers recipe is an essential summer dish. And one we can’t get enough of.

Bloody Mary Shrimp Cocktail

This easy appetizer recipe is the perfect blend of shrimp cocktail meets everyone’s favorite brunch cocktail. Bloody Mary Shrimp Cocktail is easily made ahead of time and has tons of wanna impress flavors. Get fancy and serve in lettuce cups, as a stand-alone platter, or in individual cocktail cups.

Cajun Grilled Shrimp Tacos

A daring fusion of fresh Baja and spicy Cajun cuisine these grilled shrimp tacos have it all! With succulent grilled shrimp, crispy slaw, and a spicy lime crema all ready in under 20 minutes!

Keto Bang Bang Shrimp in the Air Fryer

Sweet, spicy, creamy, and crunchy, Keto Air Fryer Bang Bang Shrimp is the taste sensation you’ve been waiting for! With an amazing sauce and perfectly cooked shrimp, this easy shrimp recipe can be a snack, appetizer, or main dish!

New Orleans BBQ Shrimp

This is one of those get messy, dip the bread, and enjoy every spicy bite of perfectly cooked gulf shrimp in an easy but ridiculously good New Orleans BBQ Shrimp recipe that everyone can master – better yet – over the coals in cast iron.

Easy Garlic Butter Shrimp

This garlic butter shrimp recipe is delicious, quick, and easy! Just a few ingredients are all you need for this incredibly simple but crazy delicious recipe. Serve these buttery garlicky shrimp as a standalone dish with crusty bread (to sop up all the goodness), as a topping for steak, or folded into pasta for scampi.