The Perfect Char-Grilled Steak

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Forget lavish sauces, double-stuffed restaurant fads, and extreme toppings. A good steak is best served naked and char-grilled.

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This perfect char-grilled steak recipe is the way to go. Just season, chill and grill. Leave the fancy toppings for the French fries.

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Ingredients

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INSTRUCTIONS

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Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.

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Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.

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Season the steaks with pepper. Grill for 4 to 8 minutes per side (for your desired doneness – 4 is my lucky number).

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Remove from the grill and tent with foil. Allow to rest for 5 minutes before serving.

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Swipe Up For The Full Recipe!

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